How To Make Couscous with Chorizo & Chickpeas
Eat like the peoples of the Mediterranean! Enjoy fresh, healthy, and tasty meals with our Mediterranean recipes. You’ll find in these dishes fresh, whole foods like fish, seafood, white meat, as well as plenty of fruits and vegetables. The fresh food is then imbued with the robust flavors of olive oil, herbs, and other signature ingredients. This gives your meals the authentic flavors of Mediterranean recipes! So, try some of our dishes for your next meal. You won’t regret it.
Serves:
Ingredients
- 1 cup couscous
- 2 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 chorizo sausage, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon smoked paprika
- 1 can (15 ounces) chickpeas, drained and rinsed
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a medium saucepan, bring the chicken or vegetable broth to a boil. Remove from heat and stir in the couscous. Cover and let sit for 5 minutes, then fluff with a fork.
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In a large skillet, heat the olive oil over medium heat. Add the sliced chorizo and cook until browned and crispy, about 5 minutes. Remove from the skillet and set aside.
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In the same skillet, add the diced onion and minced garlic. Cook until softened, about 5 minutes.
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Stir in the smoked paprika and cook for an additional minute.
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Add the cooked chorizo, chickpeas, and cooked couscous to the skillet. Stir well to combine and heat through. Season with salt and pepper to taste.
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Serve hot, garnished with fresh chopped parsley.
Nutrition
- Calories : 382kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 19mg
- Sodium : 690mg
- Total Carbohydrates : 50g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 16g
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