Indulge in the elegance of individual pavlovas, featuring a delicate meringue base topped with luscious cream cheese whipped cream and a vibrant raspberry sauce.
Photos of Individual Pavlovas with Cream Cheese Whipped Cream and Raspberry Sauce Recipe
When preparing this recipe, you may need to procure some specific ingredients that aren't typically found in an average pantry. Items such as cream of tartar, fresh raspberries, and heavy cream should be on your shopping list. These items are essential for achieving the perfect texture and flavor.
Ingredients For Individual Pavlovas With Cream Cheese Whipped Cream And Raspberry Sauce
Granulated sugar: A sweetener that helps to stabilize the meringue and add sweetness.
Cornstarch: Used to thicken the meringue and raspberry sauce.
Egg whites: The main component of the meringue, which gives it structure.
Cream of tartar: Stabilizes the egg whites, helping them reach their full volume.
Salt: Enhances flavor and stabilizes the eggs.
Vanilla extract: Adds a hint of vanilla flavor to the meringue and whipped cream.
Fresh mint: Used as a garnish to add a fresh, herbal note.
Fresh raspberries: The primary ingredient for the raspberry sauce, adding tartness and color.
Water: Helps to create the raspberry sauce.
Cream cheese: Adds richness and tang to the whipped cream.
Heavy cream: Whipped to create a light, fluffy texture.
Sugar: Sweetens the whipped cream and raspberry sauce.
One reader, Laurena Nash says:
These individual pavlovas are a delightful treat! The cream cheese whipped cream adds a rich, tangy twist, and the raspberry sauce is perfectly sweet and tart. A beautiful, elegant dessert that's surprisingly easy to make. Highly recommend for any special occasion!
Techniques Required for Making Individual Pavlovas with Cream Cheese Whipped Cream and Raspberry Sauce
How to whip egg whites: Use an electric stand mixer fitted with the whisk attachment to whip egg whites with cream of tartar and salt on medium speed until soft peaks form. Then, increase the speed to medium-high and slowly add the sugar mixture. Continue whipping on high speed until stiff glossy peaks form.
How to create meringue circles: Spoon and dollop the meringue onto parchment paper-lined baking sheets, forming about 3½-inch circles. Use the back of the spoon to create slight dips in the centers of the circles.
How to make raspberry sauce: In a medium saucepan, whisk together sugar and cornstarch, then stir in ⅓ cup water. Add half of the raspberries and cook the mixture over medium heat, whisking constantly until it thickens. Remove from heat, cool completely, and stir in the remaining raspberries.
How to whip cream: In a mixing bowl, whip heavy cream until soft peaks form. Add sugar and vanilla, then continue whipping until nearly stiff peaks form.
How to whip cream cheese: In a separate mixing bowl, whip cream cheese until light and fluffy. Combine the whipped cream cheese with the whipped cream mixture and whip until stiff peaks form.
How To Make Individual Pavlovas with Cream Cheese Whipped Cream and Raspberry Sauce
These pavlovas are an elegant meringue-based treat with crisp crust and soft center, layered with whipped cream cheese and raspberry sauce.
Serves:
Ingredients
- 1½cupsgranulated sugar
- 2tspcornstarch
- 6large egg whites
- ¼tspcream of tartar,(heaping)
- 1pinchsalt
- 1tspvanilla extract
- fresh mint,for garnish, optional
- 3tbspsugar
- 2¼tspcornstarch
- 18ozfresh raspberries,frozen would work too
- ⅓cupwater
- 8ozcream cheese
- 1½cupsheavy cream
- 1tbspgranulated sugar
- ½tspvanilla extract
Instructions
Pavlovas:
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Preheat oven to 250 degrees F.
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In a mixing bowl, whisk together sugar and cornstarch.
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In the bowl of an electric stand mixer fitted with the whisk attachment, whip egg whites with cream of tartar and salt on medium speed for about 3 minutes until soft peaks form.
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Increase speed to medium-high and slowly add in sugar mixture, then increase speed to high and whip for about 5 minutes until stiff glossy peaks form, adding in vanilla during last minute of mixing.
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Spoon and dollop meringue into about 3½-inch circles onto parchment paper-lined baking sheets then use the back of the spoon to create slight dips in their centers.
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Bake in preheated oven for 60 minutes, then leave in oven with the door closed, turn off the oven and allow to rest in oven for 45 minutes. Remove from oven and allow to cool completely.
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To assemble, top meringues with cream cheese whipped cream then raspberry sauce, and garnish with mint. Assemble just before serving.
Raspberry Sauce:
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In a medium saucepan, whisk together sugar and cornstarch. Stir in ⅓ cup water.
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Add half of the raspberries, then cook the mixture over medium heat, whisking constantly until mixture has thickened.
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Remove from heat and cool completely. Stir in remaining raspberries. Store in refrigerator in an airtight container.
Whipped Topping:
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In a mixing bowl whip heavy cream until soft peaks form, then add sugar and vanilla and whip until nearly stiff peaks form.
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In a separate mixing bowl, whip cream cheese until light and fluffy. Add cream cheese to whipped cream mixture and whip until stiff peaks form.
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Store in refrigerator.
Nutrition
- Calories: 379.34kcal
- Fat: 21.34g
- Saturated Fat: 12.61g
- Monounsaturated Fat: 5.80g
- Polyunsaturated Fat: 1.01g
- Carbohydrates: 44.31g
- Fiber: 3.33g
- Sugar: 39.13g
- Protein: 4.85g
- Cholesterol: 73.86mg
- Sodium: 145.32mg
- Calcium: 60.27mg
- Potassium: 181.45mg
- Iron: 0.49mg
- Vitamin A: 230.75µg
- Vitamin C: 13.58mg
Crucial Technique for Achieving Perfect Meringue in Individual Pavlovas
When making the meringue for the pavlovas, ensure that your mixing bowl and whisk attachment are completely clean and free of any grease or residue. Even a small amount of fat can prevent the egg whites from whipping up properly. Additionally, make sure the egg whites are at room temperature before you start whipping; this will help them achieve greater volume and stability.
Time-Saving Tips for Preparing Individual Pavlovas
Prepare ingredients in advance: Measure and organize all ingredients before starting. This ensures a smoother process.
Use a stand mixer: A stand mixer saves time and effort when whipping egg whites and cream cheese.
Make raspberry sauce ahead: Prepare the raspberry sauce a day before and store it in the refrigerator.
Chill mixing bowls: Place mixing bowls in the fridge before whipping cream for faster and more stable peaks.
Preheat oven early: Start preheating the oven while preparing the meringue to save time.
Substitute Ingredients For Individual Pavlovas with Cream Cheese Whipped Cream and Raspberry Sauce Recipe
granulated sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness level and can provide a slight caramel flavor.
cornstarch - Substitute with arrowroot powder: Arrowroot powder has similar thickening properties and is a good alternative for those avoiding corn.
egg whites - Substitute with aquafaba: Aquafaba (the liquid from a can of chickpeas) can be whipped to a similar consistency as egg whites and is a popular vegan alternative.
cream of tartar - Substitute with lemon juice: Lemon juice can provide the acidity needed to stabilize the egg whites.
salt - Substitute with kosher salt: Kosher salt can be used in the same quantity and provides a similar flavor.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile.
fresh mint - Substitute with basil: Basil can provide a fresh and slightly sweet flavor similar to mint.
sugar - Substitute with honey: Honey can be used as a natural sweetener, though it will add a distinct flavor.
cornstarch - Substitute with tapioca starch: Tapioca starch has similar thickening properties and can be used in the same quantity.
fresh raspberries - Substitute with frozen raspberries: Frozen raspberries can be used when fresh ones are not available, though they may need to be thawed and drained.
water - Substitute with fruit juice: Fruit juice can add additional flavor to the raspberry sauce.
cream cheese - Substitute with mascarpone: Mascarpone has a similar creamy texture and mild flavor, making it a good alternative.
heavy cream - Substitute with coconut cream: Coconut cream can provide a rich and creamy texture, suitable for those avoiding dairy.
granulated sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener, though it will add a distinct flavor.
vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste provides a more intense vanilla flavor and can be used in the same quantity.
Presenting Individual Pavlovas for Maximum Visual Appeal
Create a stunning base: Place each pavlova on a pristine white plate to make the colors pop. The meringue should be perfectly round with a slight dip in the center to hold the toppings.
Add the cream cheese whipped cream: Pipe the cream cheese whipped cream elegantly into the center of the pavlova. Use a star tip to create a beautiful, textured swirl that adds visual interest.
Drizzle the raspberry sauce: Artfully drizzle the raspberry sauce over the cream cheese whipped cream. Allow some of the sauce to cascade down the sides of the pavlova for a dramatic effect.
Garnish with fresh mint: Place a small sprig of fresh mint on top of the cream cheese whipped cream. This adds a touch of color and a hint of freshness to the dish.
Add whole raspberries: Scatter a few whole fresh raspberries around the plate. This not only enhances the presentation but also provides an extra burst of flavor.
Use a decorative plate: Choose a plate with a subtle design or a slight rim to frame the pavlova beautifully. The plate should complement the colors of the dish without overpowering it.
Create height and dimension: Ensure the cream cheese whipped cream and raspberry sauce are layered to create height. This adds a dynamic element to the presentation, making it more visually appealing.
Finish with a dusting of powdered sugar: Lightly dust the entire plate with powdered sugar for a delicate, snowy effect. This adds a touch of elegance and a hint of sweetness.
Serve immediately: Present the dish promptly to ensure the meringue remains crisp and the cream cheese whipped cream stays fresh. Timing is crucial to maintain the integrity of the textures and flavors.
Essential Tools for Making Individual Pavlovas
Oven: Used to bake the pavlovas at a precise temperature of 250 degrees Fahrenheit.
Mixing bowl: Essential for combining ingredients like sugar and cornstarch, and for whipping egg whites.
Electric stand mixer: Fitted with a whisk attachment, this tool is crucial for whipping egg whites to the perfect consistency.
Whisk attachment: Attached to the stand mixer, it helps in whipping the egg whites to soft and stiff peaks.
Parchment paper: Lined on baking sheets to prevent the meringues from sticking and to ensure even baking.
Baking sheets: Used to hold the pavlovas while they bake in the oven.
Medium saucepan: Needed for cooking the raspberry sauce to the right thickness.
Whisk: Used in the saucepan to constantly stir the raspberry sauce mixture.
Airtight container: For storing the raspberry sauce in the refrigerator to keep it fresh.
Spatula: Useful for transferring the meringue mixture onto the parchment paper and for folding ingredients.
Spoon: Used to create slight dips in the center of the meringue circles.
Refrigerator: Essential for storing the whipped topping and raspberry sauce until they are ready to be used.
Measuring cups: Important for accurately measuring ingredients like sugar, water, and heavy cream.
Measuring spoons: Used for precise measurements of smaller quantities like cornstarch and vanilla extract.
Storing and Freezing Individual Pavlovas for Later Enjoyment
- The pavlovas can be stored in an airtight container at room temperature for up to 2 days. To prevent them from getting soggy, store the whipped cream and raspberry sauce separately in the refrigerator.
- If you want to freeze the pavlovas, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag and store in the freezer for up to 1 month. To thaw, simply remove them from the freezer and let them come to room temperature for about 30 minutes before serving.
- The cream cheese whipped cream can be stored in an airtight container in the refrigerator for up to 3 days. Give it a quick whisk before using to restore its fluffy texture.
- The raspberry sauce can be stored in an airtight container in the refrigerator for up to 1 week. You can also freeze the sauce for up to 3 months. Thaw it overnight in the refrigerator before using.
- To assemble the pavlovas ahead of time, store the components separately and assemble just before serving. This will ensure that the pavlovas remain crisp and the toppings stay fresh.
Interesting Trivia About Individual Pavlovas
A fun fact about this recipe is that Pavlovas are named after the Russian ballerina Anna Pavlova. They were created in her honor during her tour of Australia and New Zealand in the 1920s.
Is Making Individual Pavlovas at Home Cost-Effective?
Creating individual pavlovas with cream cheese whipped cream and raspberry sauce can be moderately cost-effective. The main ingredients like egg whites, sugar, and cream cheese are relatively affordable, while fresh raspberries might be pricier depending on the season. The overall verdict for this recipe is a solid 7 out of 10. The approximate cost for a household of 4 people would be around $20-$25, considering the need for fresh raspberries and heavy cream.
Are Individual Pavlovas Healthy or Unhealthy?
This pavlova recipe, while delicious, is not particularly healthy due to its high sugar and fat content. The meringue base is made primarily of sugar and egg whites, providing little nutritional value. The cream cheese whipped cream topping is also high in saturated fat and calories. Additionally, the raspberry sauce contains added sugar, further increasing the overall sugar content of the dessert.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar in the meringue base by up to 25% without significantly affecting the texture
- Replace some of the heavy cream in the whipped topping with Greek yogurt, which is lower in fat and higher in protein
- Use a sugar substitute, such as erythritol or stevia, in place of some or all of the granulated sugar in the raspberry sauce
- Incorporate more fresh fruit, such as sliced strawberries or kiwi, to increase the fiber and nutrient content of the dessert
- Serve smaller portions to reduce the overall calorie and sugar intake per serving
By making these adjustments, you can create a more balanced and nutritious dessert that still satisfies your sweet tooth. Remember, moderation is key when enjoying treats like pavlova, and it's essential to maintain a well-rounded diet that includes plenty of fruits, vegetables, whole grains, and lean proteins.
Editor's Opinion on the Delightful Individual Pavlova Recipe
This recipe for individual pavlovas with cream cheese whipped cream and raspberry sauce is a delightful fusion of textures and flavors. The crisp meringue shells provide a perfect contrast to the creamy, tangy whipped topping, while the raspberry sauce adds a vibrant, fruity note. The method is straightforward, though attention to detail is crucial, especially when whipping the meringue to achieve stiff, glossy peaks. The inclusion of fresh mint as a garnish adds a refreshing touch. Overall, this dessert is elegant and visually appealing, making it an excellent choice for special occasions or a sophisticated end to a meal.
Enhance Your Individual Pavlovas with Cream Cheese Whipped Cream and Raspberry Sauce Recipe with These Unique Side Dishes:
Delightful Alternatives to Individual Pavlovas
Appetizers and Main Courses That Perfectly Accompany Individual Pavlovas
Why trust this Individual Pavlovas with Cream Cheese Whipped Cream and Raspberry Sauce Recipe:
This recipe for individual pavlovas is meticulously crafted to ensure perfect results every time. The combination of cream cheese whipped cream and raspberry sauce offers a delightful balance of flavors. Each step is clearly outlined, making it easy to follow even for novice bakers. The use of fresh raspberries and mint for garnish adds a touch of elegance and freshness. Trust this recipe for a show-stopping dessert that will impress your guests.
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