How To Make Grainy Coconut Ice Cream
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Serves:
Ingredients
- 1 cup grated coconut
- 1 can (14 oz) coconut milk
- 1/2 cup sugar
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Instructions
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In a blender, combine grated coconut and coconut milk. Blend until smooth.
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Pour the mixture into a fine mesh sieve to remove any clumps or solids. Press down with a spoon to extract as much liquid as possible.
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In a mixing bowl, whisk together the coconut mixture, sugar, heavy cream, and vanilla extract until well combined.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually around 25-30 minutes.
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Transfer the churned ice cream into a lidded container and freeze for at least 4 hours, or until firm.
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Serve the grainy coconut ice cream in bowls or cones and enjoy!
Nutrition
- Calories : 330kcal
- Total Fat : 25g
- Saturated Fat : 21g
- Cholesterol : 0mg
- Sodium : 15mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 2g
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