How To Make Malibu Rum Cocktail
Get a taste of the tropics with this malibu rum cocktail drink, filled with sweet guava juice and spiked with citrusy flavors, for a refreshing cocktail!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1½partsmalibu rum
- ½partpassoa
- ½partcointreau
- guava juice
Instructions
-
Shake the malibu rum, passoa, and cointreau with ice and pour.
-
Fill with guava juice, serve cold, and enjoy!
Nutrition
- Calories: 256.53kcal
- Fat: 0.23g
- Saturated Fat: 0.08g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.08g
- Carbohydrates: 25.12g
- Sugar: 25.12g
- Protein: 0.08g
- Sodium: 6.31mg
- Calcium: 0.78mg
- Potassium: 23.54mg
- Iron: 0.05mg
Want to share your own favorite Malibu rum cocktail creations or get ideas for your next tropical drink? Head over to the Recipe Sharing section of our forum to join the discussion and connect with other cocktail enthusiasts!
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