How To Make Michelle Bernstein’s Guava Pastelitos
A flaky, sweet pastry filled with gooey guava paste.
Preparation: 30 minutes
Cooking: 20 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 package of puff pastry dough
- 1 cup of guava paste
- 1 egg
- 1 tbsp of water
Instructions
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Preheat oven to 400°F.
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Roll out the puff pastry dough and cut into 6 equal squares.
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Place a spoonful of guava paste in the center of each square.
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Fold the corners of the square to create a triangular pocket, using water to seal the edges.
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Beat the egg and water together, and brush the mixture onto the tops of each pastry.
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Bake for 20 minutes or until the pastries are golden brown.
Nutrition
- Calories : 450kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 41mg
- Sodium : 94mg
- Total Carbohydrates : 69g
- Dietary Fiber : 3g
- Sugar : 29g
- Protein : 5g
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