How To Make Mango, Chilli & Tequila Ice Lollies
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Serves:
Ingredients
- 2 ripe mangoes, peeled, pitted, and chopped
- 2 red chillies, seeded and finely chopped
- 4 tbsp tequila
- 4 tbsp lime juice
- 4 tbsp honey
- 1 cup coconut water
Instructions
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In a blender, combine the mangoes, red chillies, tequila, lime juice, honey, and coconut water. Blend until smooth.
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Pour the mixture into ice lolly molds, leaving a little space at the top for expansion.
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Insert ice lolly sticks into each mold.
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Place the molds in the freezer and freeze for at least 4 hours or until solid.
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To remove the ice lollies from the molds, run them under warm water for a few seconds.
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Serve immediately and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 1g
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