Name: Grandma’s Egg Custard Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 9-inch pie crust; 3 large eggs; 1/2 cup granulated sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 cups milk; Ground nutmeg, for sprinkling

Grandma’s Egg Custard Pie Recipe

Grazia Ewald Modified: February 21, 2024

Photos of Grandma’s Egg Custard Pie Recipe

How To Make Grandma’s Egg Custard Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 9-inch pie crust
3 large eggs
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups milk
Ground nutmeg, for sprinkling

Instructions

Preheat the oven to 350°F (175°C).
Line a 9-inch pie plate with the pie crust and set aside.
In a medium bowl, beat the eggs until frothy.
Add the sugar, salt, and vanilla extract to the beaten eggs. Mix well.
Gradually stir in the milk until fully combined.
Pour the custard mixture into the prepared pie crust.
Sprinkle the top with a pinch of ground nutmeg for extra flavor.
Bake for 40-45 minutes, or until the center is set and the top is golden brown.
Once done, remove from the oven and let it cool completely before serving.

Nutrition

Calories : 290kcal
Total Fat : 12g
Saturated Fat : 5g
Cholesterol : 101mg
Sodium : 280mg
Total Carbohydrates : 40g
Dietary Fiber : 0g
Sugar : 25g
Protein : 6g

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