Name: English Walnut Pie Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 9-inch pie crust; 1 cup English walnuts, chopped; 1/2 cup brown sugar; 1/4 cup unsalted butter, melted; 1/4 cup honey; 2 eggs, beaten; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

English Walnut Pie Recipe

Eadie Fried Modified: November 12, 2023

Photos of English Walnut Pie Recipe

How To Make English Walnut Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

1 9-inch pie crust
1 cup English walnuts, chopped
1/2 cup brown sugar
1/4 cup unsalted butter, melted
1/4 cup honey
2 eggs, beaten
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.
In a mixing bowl, combine the chopped walnuts, brown sugar, melted butter, honey, beaten eggs, vanilla extract, and salt. Mix well until all the ingredients are fully incorporated.
Pour the walnut mixture into the prepared pie crust, spreading it evenly.
Place the pie dish on a baking sheet and bake in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
Remove the pie from the oven and let it cool completely before serving.