Cool Whip and gelatin thicken up this smooth dessert.
How To Make Creamy Strawberry Pie
A simple recipe for creamy strawberry pie that surely you and your family would love! Light and tasty, this strawberry cream base is good as it is, add to that a buttery graham pie crust and what you have is an incredibly delicious dessert pie! Certainly the hardest part in this recipe is waiting for it to set in the fridge.
- In a large bowl, stir boiling water and gelatin for 2 minutes or until gelatin is completely dissolved.
Mix cold water and ice cubes to make 1 ¼ cups, add to dissolved gelatin, stirring until slightly thickened.
- Stir in Cool Whip and strawberries with a whisk until smooth.
- Refrigerate for 15 minutes or until gelatin will mound.
- Spoon filling into pie crust and refrigerate until firm or about 4 hours.
Garnish with fruit and serve.
- Sugar: 9g
- Calcium: 40mg
- Calories: 155kcal
- Carbohydrates: 22g
- Cholesterol: 5mg
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Potassium: 82mg
- Protein: 2g
- Saturated Fat: 2g
- Sodium: 123mg
- Vitamin A: 50IU
- Vitamin C: 11mg
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