How To Make Strawberry Hazelnut Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of ready-to-bake pie crust
- 1 cup of fresh strawberries, sliced
- 1/2 cup of hazelnuts, chopped
- 1/4 cup of sugar
- 1 tbsp of cornstarch
- 1/4 cup of strawberry jam
- 1/4 cup of heavy cream
- 1 tsp of vanilla extract
- Powdered sugar for dusting
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into a tart pan.
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In a bowl, mix together the sliced strawberries, chopped hazelnuts, sugar, and cornstarch.
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Spread the strawberry jam onto the pie crust.
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Pour the strawberry and hazelnut mixture over the jam.
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In a separate bowl, whisk together the heavy cream and vanilla extract.
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Drizzle the cream mixture over the tart.
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Bake in the preheated oven for 25 minutes, or until the crust is golden and the filling is bubbly.
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Remove from the oven and let it cool before serving.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 20mg
- Sodium : 120mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 15g
- Protein : 6g
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