How To Make Strawberry Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 tbsp cornstarch
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1 pre-made pie crust
- Whipped cream, for serving (optional)
Instructions
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Preheat your oven to 375°F (190°C).
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In a mixing bowl, combine the sliced strawberries, sugar, cornstarch, salt, and lemon juice. Mix well until the strawberries are coated.
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Place the strawberry mixture into the pie crust, spreading it evenly.
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Cover the pie with the remaining pie crust, crimping the edges to seal.
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Cut a few slits on the top crust to allow steam to escape during baking.
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Place the pie on a baking sheet to catch any drips and bake for 35 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove the pie from the oven and let it cool for at least 1 hour before serving.
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Serve the strawberry pie with a dollop of whipped cream, if desired.
Nutrition
- Calories : 330kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 0mg
- Sodium : 200mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 34g
- Protein : 3g
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