How To Make Strawberry Pretzel Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups crushed pretzels
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup sliced fresh strawberries
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the crushed pretzels, granulated sugar, and melted butter until well combined.
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Press the pretzel mixture into a pie dish, forming an even crust.
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Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
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In a separate bowl, mix the sliced strawberries and granulated sugar until the strawberries are coated.
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Spread the strawberry mixture evenly over the cooled pretzel crust.
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In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until thick and creamy.
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Spread the whipped cream over the strawberry layer.
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Refrigerate the pie for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 55mg
- Sodium : 620mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 4g
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