Name: Creamy Orange Pie Recipe
Prep time: 15 min
Yield: 10
Ingredients: 1 pkg Philadelphia® cream cheese; 1 can Eagle Brand® sweetened condensed milk; 1 tub Cool Whip® whipped topping; 1 Honey Maid® graham pie crust; 1 orange; 1 pkg Jell-O® vanilla flavor instant pudding; additional orange, lemon, or lime

Creamy Orange Pie Recipe

How To Make Creamy Orange Pie

This no-bake creamy orange pie promises a velvety and light dessert that layers a zesty orange cream filling over a flaky graham crust for a luscious bite.

Preparation: 15 minutes

Cooking:

Chill Time: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

1pkgPhiladelphia® cream cheese
1canEagle Brand® sweetened condensed milk
1tubCool Whip® whipped topping
1Honey Maid® graham pie crust
1orange
1pkgJell-O® vanilla flavor instant pudding
orange,lemon, or lime, for garnish

Instructions

Beat cream cheese and ¼ cup condensed milk with mixer until well blended. Whisk in ½ cup Cool Whip®. Spread onto bottom of crust.
Whisk orange juice, remaining condensed milk, and dry pudding mix in medium bowl for 2 minutes. Stir in 1½ cups of the remaining Cool Whip®. Spread over cream cheese layer.
Stir orange zest into remaining Cool Whip®; spread over pie. Refrigerate for 4 hours.
For a special garnish, add a simple citrus fan. Cut additional orange, lemon, or lime into thin slices. Stack 3 slices.
Cut slit through slices to center. Twist slices from slits in opposite directions; twist 3 slices together for fan effect.
Serve and enjoy.