How To Make Creamy Orange Pie
This no-bake creamy orange pie promises a velvety and light dessert that layers a zesty orange cream filling over a flaky graham crust for a luscious bite.
Serves:
Ingredients
- 1pkgPhiladelphia® cream cheese
- 1canEagle Brand® sweetened condensed milk
- 1tubCool Whip® whipped topping
- 1Honey Maid® graham pie crust
- 1orange
- 1pkgJell-O® vanilla flavor instant pudding
- orange,lemon, or lime, for garnish
Instructions
-
Beat cream cheese and ¼ cup condensed milk with mixer until well blended. Whisk in ½ cup Cool Whip®. Spread onto bottom of crust.
-
Whisk orange juice, remaining condensed milk, and dry pudding mix in medium bowl for 2 minutes. Stir in 1½ cups of the remaining Cool Whip®. Spread over cream cheese layer.
-
Stir orange zest into remaining Cool Whip®; spread over pie. Refrigerate for 4 hours.
-
For a special garnish, add a simple citrus fan. Cut additional orange, lemon, or lime into thin slices. Stack 3 slices.
-
Cut slit through slices to center. Twist slices from slits in opposite directions; twist 3 slices together for fan effect.
-
Serve and enjoy.
Nutrition
- Calories: 394.43kcal
- Fat: 16.51g
- Saturated Fat: 8.23g
- Monounsaturated Fat: 6.39g
- Polyunsaturated Fat: 0.77g
- Carbohydrates: 56.27g
- Fiber: 0.66g
- Sugar: 46.62g
- Protein: 6.67g
- Cholesterol: 42.51mg
- Sodium: 334.09mg
- Calcium: 200.98mg
- Potassium: 296.35mg
- Iron: 0.64mg
- Vitamin A: 108.89µg
- Vitamin C: 8.46mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
