Creamy Orange Pie Recipe

Creamy Orange Pie Recipe

How To Make Creamy Orange Pie

This no-bake creamy orange pie promises a velvety and light dessert that layers a zesty orange cream filling over a flaky graham crust for a luscious bite.

Preparation: 15 minutes
Chill Time: 4 hours
Total: 4 hours 15 minutes



  • 1pkgPhiladelphia® cream cheese
  • 1canEagle Brand® sweetened condensed milk
  • 1tubCool Whip® whipped topping
  • 1Honey Maid® graham pie crust
  • 1orange
  • 1pkgJell-O® vanilla flavor instant pudding
  • orange,lemon, or lime, for garnish


  1. Beat cream cheese and ¼ cup condensed milk with mixer until well blended. Whisk in ½ cup Cool Whip®. Spread onto bottom of crust.

  2. Whisk orange juice, remaining condensed milk, and dry pudding mix in medium bowl for 2 minutes. Stir in 1½ cups of the remaining Cool Whip®. Spread over cream cheese layer.

  3. Stir orange zest into remaining Cool Whip®; spread over pie. Refrigerate for 4 hours.

  4. For a special garnish, add a simple citrus fan. Cut additional orange, lemon, or lime into thin slices. Stack 3 slices.

  5. Cut slit through slices to center. Twist slices from slits in opposite directions; twist 3 slices together for fan effect.

  6. Serve and enjoy.


  • Calories: 394.43kcal
  • Fat: 16.51g
  • Saturated Fat: 8.23g
  • Monounsaturated Fat: 6.39g
  • Polyunsaturated Fat: 0.77g
  • Carbohydrates: 56.27g
  • Fiber: 0.66g
  • Sugar: 46.62g
  • Protein: 6.67g
  • Cholesterol: 42.51mg
  • Sodium: 334.09mg
  • Calcium: 200.98mg
  • Potassium: 296.35mg
  • Iron: 0.64mg
  • Vitamin A: 108.89µg
  • Vitamin C: 8.46mg
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