How To Make Saskatoon Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups Saskatoon berries
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1 package (9 inch) pre-made pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the Saskatoon berries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
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Roll out one of the pie crusts and place it into a 9 inch pie plate.
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Pour the Saskatoon berry filling into the pie crust.
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Roll out the second pie crust and cut it into strips to create a lattice pattern on top of the filling.
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Press the edges of the crust together to seal it and trim off any excess pastry.
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Place the pie on a baking sheet to catch any drips and bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
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Allow the pie to cool before serving. Serve with whipped cream or vanilla ice cream.
Nutrition
- Calories : 350kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 180mg
- Total Carbohydrates : 57g
- Dietary Fiber : 5g
- Sugar : 26g
- Protein : 3g
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