How To Make Raspberry Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups of fresh raspberries
- 1/2 cup of sugar
- 2 tablespoons of cornstarch
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 1 refrigerated pie crust
- 1 egg (beaten, for egg wash)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine the raspberries, sugar, cornstarch, lemon juice, and vanilla extract. Stir until well combined.
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Roll out the pie crust and place it into a pie dish, trimming any excess dough.
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Pour the raspberry mixture into the pie crust, spreading it out evenly.
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Place the second pie crust on top of the raspberry filling and crimp the edges to seal the pie.
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Cut a few slits on the top crust to vent steam during baking.
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Brush the beaten egg over the top crust for a golden finish.
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Place the pie in the preheated oven and bake for 35-45 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove the pie from the oven and let it cool for at least 1 hour before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 58mg
- Sodium : 200mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 28g
- Protein : 4g
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