How To Make St Clement’s Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 oranges, juice and zest
- 2 lemons, juice and zest
- 1 cup caster sugar
- 3 eggs
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
Instructions
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Preheat the oven to 350°F (180°C).
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In a large bowl, whisk together the orange juice, lemon juice, orange zest, lemon zest, sugar, eggs, flour, melted butter, and milk until well combined.
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Pour the mixture into a prepared pie crust and smooth the top.
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Bake for 45 minutes, or until the pie is set and golden brown.
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Allow the pie to cool before serving.
Nutrition
- Calories : 375kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 126mg
- Sodium : 45mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugar : 39g
- Protein : 6g
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