How To Make Orange Meringue Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 pre-made pie crust
- 4 large eggs, separated
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup fresh orange juice
- 1 tablespoon grated orange zest
- 1/4 teaspoon cream of tartar
- 1/4 cup powdered sugar
Instructions
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Preheat the oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish.
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In a medium saucepan, whisk together the egg yolks, granulated sugar, cornstarch, and salt until well combined.
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Gradually whisk in the orange juice and orange zest until smooth.
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Cook the mixture over medium heat, stirring constantly, until thickened and bubbly.
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Remove from heat and pour the filling into the prepared pie crust.
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In a mixing bowl, beat the egg whites and cream of tartar on high speed until foamy.
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Gradually add the powdered sugar and continue beating until stiff peaks form.
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Spread the meringue over the pie filling, making sure to seal the edges.
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Bake for 12-15 minutes, or until the meringue is golden brown.
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Allow the pie to cool completely before serving.
Nutrition
- Calories : 325kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 264mg
- Total Carbohydrates : 64g
- Dietary Fiber : 1g
- Sugar : 52g
- Protein : 6g
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