How To Make Make-ahead Mince Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup of mincemeat
- 1 pack of ready-made pie crust
- 1 egg, beaten
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust on a lightly floured surface.
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Using a round cookie cutter, cut 8 circles from the pie crust.
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Using a smaller cookie cutter, cut out shapes from the remaining pie crust circles (optional).
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Place half of the pie crust circles in a greased muffin tin, pressing them gently into the bottom and sides.
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Fill each pie crust with a spoonful of mincemeat.
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Cover each pie with the remaining pie crust circles, sealing the edges with a fork.
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Brush the tops of the pies with beaten egg.
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Bake for 20 minutes, or until the pies are golden brown.
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Allow the pies to cool completely before removing them from the muffin tin.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 47mg
- Sodium : 430mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 3g
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