This pasties recipe is made with salty marmite and a tender potato-cheese filling, all packed in a flaky pastry, for a rich and filling snack!
Serves:
Ingredients
- 2bread slices
- 2¼cupspotato,grated
- 2cupscheddar cheese,grated
- ½cupspring onion,chopped
- 1egg
- salt,to taste
- pepper,to taste
- 2tspmarmite
- plain flour,to dust
- 2cupsshortcrust pastry
- 2eggs,for egg wash
Instructions
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Tear up the two slices of bread, then blend it into soft breadcrumbs.
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Add the breadcrumbs, grated potato, grated cheddar cheese, spring onions, egg and salt and pepper to a large bowl, then mix until properly combined.
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Add the marmite and a splash of water to a small bowl, then microwave until slightly runny. Set aside.
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Dust the surface with plain flour and roll out the shortcrust pastry into a rectangular shape the thickness of a pound coin. Use a 6-inch diameter bowl to cut out circles of the pastry.
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Brush the marmite in a circle in the middle of the circle, leaving a 1-inch border around the edge. Add 2 to 3 tablespoons of the potato filling on top.
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Brush the border with egg wash, then fold over into a semi circle shape, making sure it is sealed. Crimp the sealed edges so that the filling is extra secure.
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Brush with more egg wash. Re-roll any leftover pastry to make more.
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Bake for around 50 mins at 300 degrees F until golden brown.
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Serve, and enjoy!
Nutrition
- Calories: 566.31kcal
- Fat: 34.98g
- Saturated Fat: 16.21g
- Trans Fat: 0.79g
- Monounsaturated Fat: 11.92g
- Polyunsaturated Fat: 2.99g
- Carbohydrates: 37.11g
- Fiber: 3.55g
- Sugar: 2.34g
- Protein: 26.13g
- Cholesterol: 187.29mg
- Sodium: 699.12mg
- Calcium: 509.79mg
- Potassium: 599.07mg
- Iron: 2.84mg
- Vitamin A: 231.62µg
- Vitamin C: 19.00mg
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