Cheese & Marmite Pasties Recipe

Cheese & Marmite Pasties Recipe

This pasties recipe is made with salty marmite and a tender potato-cheese filling, all packed in a flaky pastry, for a rich and filling snack!

Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour

Serves:

Ingredients

  • 2bread slices
  • cupspotato,grated
  • 2cupscheddar cheese,grated
  • ½cupspring onion,chopped
  • 1egg
  • salt,to taste
  • pepper,to taste
  • 2tspmarmite
  • plain flour,to dust
  • 2cupsshortcrust pastry
  • 2eggs,for egg wash

Instructions

  1. Tear up the two slices of bread, then blend it into soft breadcrumbs.

  2. Add the breadcrumbs, grated potato, grated cheddar cheese, spring onions, egg and salt and pepper to a large bowl, then mix until properly combined.

  3. Add the marmite and a splash of water to a small bowl, then microwave until slightly runny. Set aside.

  4. Dust the surface with plain flour and roll out the shortcrust pastry into a rectangular shape the thickness of a pound coin. Use a 6-inch diameter bowl to cut out circles of the pastry.

  5. Brush the marmite in a circle in the middle of the circle, leaving a 1-inch border around the edge. Add 2 to 3 tablespoons of the potato filling on top.

  6. Brush the border with egg wash, then fold over into a semi circle shape, making sure it is sealed. Crimp the sealed edges so that the filling is extra secure.

  7. Brush with more egg wash. Re-roll any leftover pastry to make more.

  8. Bake for around 50 mins at 300 degrees F until golden brown.

  9. Serve, and enjoy!

Nutrition

  • Calories: 566.31kcal
  • Fat: 34.98g
  • Saturated Fat: 16.21g
  • Trans Fat: 0.79g
  • Monounsaturated Fat: 11.92g
  • Polyunsaturated Fat: 2.99g
  • Carbohydrates: 37.11g
  • Fiber: 3.55g
  • Sugar: 2.34g
  • Protein: 26.13g
  • Cholesterol: 187.29mg
  • Sodium: 699.12mg
  • Calcium: 509.79mg
  • Potassium: 599.07mg
  • Iron: 2.84mg
  • Vitamin A: 231.62µg
  • Vitamin C: 19.00mg
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