How To Make Sausage, Bean & Cheese Pasties
Looking for turkey for Thanksgiving? Or fancy a meatloaf instead? Wondering whether to have bacons or sausages for breakfast? Choosing between fried chicken or classic steak for dinner? Be troubled no more. Now you can find every kinds of meat recipes here for every occasion.
Serves:
Ingredients
- 1 package (16 oz) refrigerated pie crust
- 1/2 lb sausage, cooked and crumbled
- 1 cup cooked white beans, mashed
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Roll out the pie crust on a lightly floured surface. Cut out 4 circles, about 6 inches in diameter.
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In a bowl, combine the cooked sausage, mashed beans, shredded cheese, beaten egg, salt, and pepper.
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Place a spoonful of the sausage and bean mixture on one half of each pie crust circle. Fold the other half over the filling to form a half-moon shape. Press the edges firmly to seal, and use a fork to crimp the edges.
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Place the pasties on the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
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Bake for 20-25 minutes, or until the pastries are golden brown and cooked through.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 465kcal
- Total Fat : 28g
- Saturated Fat : 10g
- Cholesterol : 110mg
- Sodium : 803mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugars : 1g
- Protein : 19g
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