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Pretzel Crust Recipe

Pretzel Crust Recipe

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How To Make Pretzel Crust Recipe

Eager to eat well-loved pretzels? Keep your energy up or get some good vibes going with our yummy pretzel recipes! Try our pretzel recipes to satisfy your sweet tooth. Have fun while you mold the dough, sprinkle with nuts, and match with your fave dip for some yummy chewy pretzel snacks!

Preparation: 15 minutes
Cooking: 12 minutes
Total: 27 minutes



  • 2 cups crushed pretzels
  • 1/2 cup melted butter
  • 1 tbsp sugar


  1. Preheat the oven to 350°F (175°C).

  2. In a bowl, combine the crushed pretzels, melted butter, and sugar.

  3. Press the pretzel mixture into the bottom of a greased 9-inch pie dish or springform pan.

  4. Bake the crust in the preheated oven for 12 minutes, or until golden brown.

  5. Allow the crust to cool before filling with your desired pie or cheesecake mixture.


  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 8g
  • Cholesterol : 31mg
  • Sodium : 910mg
  • Total Carbohydrates : 66g
  • Dietary Fiber : 2g
  • Sugars : 6g
  • Protein : 5g
Want to share your experience making this pretzel crust recipe or have any tips to perfect it? Join the discussion in the Baking and Desserts forum and let's talk about all things pretzel crust!

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