How To Make Homemade Fresh Pumpkin Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 1/2 cups fresh pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 2 large eggs
- 1 cup evaporated milk
- 1 unbaked 9-inch pie crust
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, combine the fresh pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. Mix well.
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In another bowl, whisk the eggs until well beaten. Add the evaporated milk and whisk until combined.
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Pour the pumpkin mixture into the egg mixture and stir until well blended.
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Pour the pie filling into the unbaked pie crust.
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Place the pie in the preheated oven and bake for 15 minutes.
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Reduce the oven temperature to 350°F (180°C) and continue baking for another 30-35 minutes, or until the center of the pie is set.
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Remove the pie from the oven and let it cool completely before serving.
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Serve the homemade fresh pumpkin pie chilled or at room temperature.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 91mg
- Sodium : 320mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 38g
- Protein : 6g
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