Sour Cream Muffins Recipe

These delightful sour cream muffins are not just your ordinary muffins. The addition of sour cream gives them a rich, moist texture that is perfectly balanced with the sweetness of the blueberries and the tartness of the applesauce. This recipe is a sure crowd-pleaser, whether you're serving them for brunch, as a dessert, or simply as a tasty snack.

Photos of Sour Cream Muffins Recipe

This recipe utilizes common ingredients that can be easily found at your local grocery store. However, please note that fresh blueberries are essential to this recipe. While frozen blueberries can be used, they may change the texture and color of your muffins. Consider using fresh blueberries for the best results.

Sour Cream Muffin Ingredients

Applesauce: Adds a hint of fruitiness and moisture to the muffins, enhancing the overall flavor.

White sugar: Sweetens the muffins and balances the tartness of the sour cream and blueberries.

Eggs: Act as a binding agent, ensuring the muffins hold their shape while baking.

All purpose flour: Provides structure to the muffins, giving them their classic texture.

Baking soda: A leavening agent that helps the muffins rise during baking.

Sour cream: Adds richness and moisture to the muffins, enhancing their flavor and texture.

Blueberries: Adds a burst of fruity flavor and color to each muffin.

One reader, Emery Bustos says:

This sour cream muffin recipe is a game-changer! The muffins turned out incredibly moist and flavorful, and the burst of fresh blueberries added a delightful touch. The recipe was easy to follow, and the muffins were a hit with my family. I'll definitely be making these again!

Emery Bustos

Techniques Required for Making Sour Cream Muffins

Preheat the oven: Preheat the oven to 400 degrees F. This step is crucial to ensure that the oven reaches the correct temperature before baking the muffins.

Line the muffin pan: Place paper muffin liners in the muffin pan. This will prevent the muffins from sticking to the pan and make for easy cleanup.

Stir together the wet ingredients: Combine the applesauce, sugar, and eggs in a medium bowl. Stir until the mixture is well combined.

Combine the dry ingredients: In a separate bowl, mix the all-purpose flour and baking soda together. This will ensure even distribution of the leavening agent in the batter.

Fold in the berries: Gently incorporate the fresh blueberries into the batter. Be careful not to overmix to avoid breaking the berries.

Spoon the batter into the muffin cups: Fill the prepared muffin cups at least ¾ full with the batter. This will allow the muffins to rise and develop a nice shape while baking.

Bake the muffins: Place the muffin pan in the preheated oven and bake for 12 to 15 minutes. Check for doneness by lightly touching the muffins; they should spring back when ready.

Serve and enjoy: Once baked, allow the muffins to cool slightly before serving. Enjoy these delicious sour cream muffins!

How To Make Sour Cream Muffins

Enjoy tangy, sweet, and tart bites of these sour cream muffins, berry-filled breakfast or dessert treat, that’s dotted with fresh blueberries!

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

¼cupapplesauce
¾cupwhite sugar
2eggs
1¼cupsall purpose flour
½tspbaking soda
¾cupsour cream,nonfat
1cupfresh blueberries

Instructions

Preheat the oven to 400 degrees F. Line a muffin pan with paper muffin liners.
In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well.
Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least ¾ full.
Bake for 12 to 15 minutes in the preheated oven, until muffins the spring back when touched lightly.
Serve and enjoy!

Nutrition

Calories: 142.93kcal
Fat: 3.69g
Saturated Fat: 1.90g
Trans Fat: 0.00g
Monounsaturated Fat: 1.01g
Polyunsaturated Fat: 0.33g
Carbohydrates: 25.26g
Fiber: 0.70g
Sugar: 14.66g
Protein: 2.64g
Cholesterol: 34.14mg
Sodium: 69.98mg
Calcium: 22.85mg
Potassium: 57.60mg
Iron: 0.81mg
Vitamin A: 37.19µg
Vitamin C: 2.40mg

Technique Tip for Achieving Perfect Sour Cream Muffins

When folding in the blueberries into the batter, be gentle to avoid crushing them. This will ensure that the berries maintain their shape and texture, providing a burst of flavor with each bite of your sour cream muffin.

Time-Saving Tips for Making Sour Cream Muffin Recipe

Prep ahead: Prepare ingredients and measure them in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup time.

Batch cooking: Cook large quantities of food at once and store the extra portions for future meals to save time on cooking.

Knife skills: Hone your knife skills to chop ingredients quickly and efficiently, reducing prep time.

Organized workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for utensils and ingredients.

Substitute Ingredients For Sour Cream Muffins Recipe

sour cream - Substitute with Greek yogurt: Greek yogurt has a similar tangy flavor and creamy texture that can work well as a substitute for sour cream in muffin recipes. It also adds moisture and richness to the muffins.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative to all-purpose flour, adding a nutty flavor and extra fiber to the muffins. It may result in a slightly denser texture, but it's a nutritious option.
white sugar - Substitute with honey: Honey can be used as a natural sweetener in place of white sugar. It adds a distinct flavor and moisture to the muffins, and it's a healthier alternative to refined sugar.
baking soda - Substitute with baking powder: If you don't have baking soda, you can use baking powder as a substitute. Keep in mind that baking powder is not as strong as baking soda, so you may need to adjust the quantity.
applesauce - Substitute with mashed bananas: Mashed bananas can replace applesauce as a natural sweetener and binder in muffin recipes. They add a hint of natural sweetness and moisture to the muffins.
fresh blueberries - Substitute with frozen blueberries: Frozen blueberries can be used as a substitute for fresh ones in muffin recipes. They hold their shape well during baking and provide a burst of juicy flavor.

Best Way to Present These Delightful Muffins

Elevate the muffin: Carefully place the muffin on a pristine white plate, ensuring it is centered and presented with elegance.
Garnish with fresh berries: Artfully place a few fresh blueberries around the muffin, creating a visually appealing and appetizing presentation.
Drizzle with sour cream: Using a small squeeze bottle, delicately drizzle a swirl of sour cream on top of the muffin, adding a touch of sophistication to the dish.
Sprinkle with powdered sugar: Lightly dust the muffin with a fine layer of powdered sugar, creating a beautiful contrast and adding a hint of sweetness to the presentation.
Accompany with a dollop of whipped cream: Place a small dollop of freshly whipped cream on the side of the muffin, adding a luxurious touch to the overall presentation.
Serve on a decorative platter: Present the muffin on a decorative platter, enhancing the visual appeal and elevating the overall dining experience.

Essential Tools for Making Sour Cream Muffins

Applesauce: A puree made from cooked apples, often used as a natural sweetener and fat substitute in baking.
White sugar: Granulated sugar used as a sweetener in baking and cooking.
Eggs: Used for binding and leavening in baking, providing structure and moisture to the muffins.
All purpose flour: A versatile flour suitable for a variety of baking and cooking applications.
Baking soda: A leavening agent that helps the muffins rise and provides a light, airy texture.
Sour cream: Adds moisture, richness, and a tangy flavor to the muffins.
Fresh blueberries: Provides a burst of juicy sweetness and vibrant color to the muffins.

How To Store and Freeze Sour Cream Muffins

Here are the storing and freezing guidelines for the sour cream blueberry muffin recipe:

Allow the muffins to cool completely on a wire rack before storing or freezing. This will prevent them from becoming soggy or sticky.
To store the muffins at room temperature:
- Place them in an airtight container or resealable plastic bag.
- Store them in a cool, dry place away from direct sunlight.
- They will keep fresh for up to 3-4 days at room temperature.
To freeze the muffins for longer storage:
- Wrap each muffin individually in plastic wrap or aluminum foil.
- Place the wrapped muffins in a freezer-safe container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months.
To thaw frozen muffins:
- Remove the desired number of muffins from the freezer.
- Unwrap them and place them on a plate or wire rack at room temperature.
- Allow them to thaw for about 30 minutes to an hour.
- Alternatively, you can microwave individual muffins on high for 15-20 seconds to thaw and warm them up quickly.
To refresh the muffins and restore their texture:
- Preheat the oven to 350°F (175°C).
- Place the muffins on a baking sheet and warm them in the oven for 5-10 minutes.
- This will help crisp up the edges and make them taste freshly baked again.
If you plan to consume the muffins within a day or two, you can store them in an airtight container in the refrigerator. This will help maintain their freshness and prevent the sour cream from spoiling too quickly.

How To Reheat Leftover Muffins

Preheat your oven to 350°F (175°C). Place the leftover sour cream muffins on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until heated through. This method will help restore the muffins' crispy edges and fluffy interior.
For a quicker option, microwave the muffins on a microwave-safe plate. Place a damp paper towel over the muffins to prevent them from drying out. Microwave on high for 15-20 seconds per muffin, or until heated through. Let the muffins rest for 30 seconds before serving, as the blueberries may be hot.
If you have a toaster oven, cut the muffins in half and place them cut-side up on the toaster oven rack. Toast for 2-3 minutes, or until the edges are crispy and the interior is warm. This method works well for muffins that are a day or two old, as it helps restore their texture.
For a unique twist, slice the muffins in half and place them cut-side down on a griddle or skillet over medium heat. Cook for 1-2 minutes, or until the cut sides are golden brown and crispy. This method adds a delightful crunch to the muffins and works well with butter or cream cheese.
If you have multiple muffins to reheat, wrap them loosely in aluminum foil and place them in a preheated 300°F (150°C) oven for 10-15 minutes, or until heated through. This method helps keep the muffins moist and prevents them from drying out.

Random Fact About Sour Cream Muffins

The sour cream muffin recipe is a versatile one that can be easily customized by adding different types of fruits such as blueberries or raspberries.

Is Making Sour Cream Muffins at Home Economical?

This sour cream muffin recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option. The use of applesauce as a substitute for oil or butter adds to the cost-effectiveness. With a rating of 8/10, this recipe offers a delightful treat without breaking the bank. The approximate cost for a household of 4 people is around $8-$10, making it an economical choice for a delicious homemade snack.

Is This Muffin Recipe Healthy or Unhealthy?

The sour cream muffin recipe, while delicious, may not be the healthiest choice due to a few key ingredients:

The recipe calls for ¾ cup of white sugar, which is a significant amount of added sugar. Consuming too much added sugar can lead to various health issues, such as obesity, diabetes, and heart disease.
All-purpose flour is used, which is a refined carbohydrate. Refined carbohydrates have been stripped of their fiber and nutrients, leading to rapid spikes in blood sugar levels.
Sour cream, although providing some calcium and protein, is also high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health problems.

However, the recipe does include some healthier ingredients, such as applesauce (which can be used as a substitute for oil or butter) and fresh blueberries (which are rich in antioxidants and fiber).

To make this recipe healthier, consider the following modifications:

Reduce the amount of white sugar to ½ cup or less, or replace it with a natural sweetener like honey or maple syrup.
Substitute half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and provide more nutrients.
Replace the sour cream with plain Greek yogurt, which is lower in fat and higher in protein.
Add some additional healthy ingredients, such as ground flaxseed or chia seeds, to boost the fiber and omega-3 content.
Experiment with using a sugar substitute like stevia or monk fruit sweetener to further reduce the sugar content.

Editor's Thoughts on This Delightful Muffin Recipe

This sour cream muffin recipe is a delightful combination of tangy sour cream and juicy blueberries, creating a moist and flavorful treat. The use of applesauce adds a touch of sweetness and helps keep the muffins tender. The simple preparation makes it a great choice for a quick and delicious breakfast or snack. The muffins bake up light and fluffy, with a perfect balance of sweetness and tartness. Overall, this recipe is a winner and is sure to become a favorite in any household.

Enhance Your Sour Cream Muffins Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the sour cream muffins.

Grilled Vegetable Skewers: Colorful and flavorful grilled vegetable skewers, a healthy and delicious accompaniment to the sour cream muffins.

Honey Glazed Carrots: Sweet and tender honey glazed carrots, adding a touch of natural sweetness to complement the sour cream muffins.

Other Muffin Recipes Similar to Sour Cream Muffins

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you craving for more.

Grilled Vegetable Skewers: These colorful and flavorful vegetable skewers are perfect for a summer BBQ. The charred veggies are bursting with smoky goodness and make a great side dish for any meal.

Mango Coconut Smoothie: This refreshing and tropical smoothie is the perfect way to start your day. The sweet and tangy flavors of mango combined with creamy coconut will transport you to a sunny beach getaway.

Spicy Lentil Soup: This hearty and warming soup is packed with protein and flavor. The combination of spicy seasonings and earthy lentils will keep you coming back for more on a chilly day.

Suggested Appetizers and Main Courses to Complement Sour Cream Muffins

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. The combination of rich cream cheese, flavorful herbs, and tender mushrooms will leave everyone craving for more.

Spinach and Artichoke Dip: Elevate your appetizer game with this creamy and cheesy spinach and artichoke dip. The perfect blend of spinach, artichokes, and gooey cheese will have your guests coming back for seconds.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender pieces of chicken in a rich and velvety Alfredo sauce, served over a bed of al dente fettuccine. The combination of savory chicken and luscious sauce is sure to satisfy any pasta lover's cravings.

Beef Stroganoff: Tender strips of beef are simmered in a flavorful mushroom and onion gravy, then finished with a dollop of tangy sour cream. Served over a bed of buttery egg noodles, this comforting and hearty dish is perfect for a cozy night in.

Why trust this Sour Cream Muffins Recipe:

This recipe uses sour cream to create a moist and tender texture, while fresh blueberries add a burst of juicy sweetness. The combination of applesauce and sugar provides a perfect balance of sweetness without being overly heavy. The use of all purpose flour ensures a light and fluffy texture, and the addition of baking soda helps the muffins rise beautifully. With the rich and tangy flavor of sour cream and the delightful pop of blueberries, this recipe promises a delightful treat for any occasion.

Want to share your experience making these Sour Cream Muffins or have any tips to improve the recipe? Join the discussion in the Baking and Desserts forum!

FAQ:

Can I use frozen blueberries instead of fresh ones?

Yes, you can definitely use frozen blueberries instead of fresh ones in this recipe. Just make sure to thaw and drain them before adding them to the batter to prevent excess moisture.

Can I substitute sour cream with yogurt?

Yes, you can substitute sour cream with an equal amount of plain yogurt. The texture and flavor may vary slightly, but it will still yield delicious muffins.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour as a substitute for all-purpose flour, but keep in mind that the texture and flavor of the muffins may be slightly different.

Can I reduce the amount of sugar in the recipe?

Yes, you can reduce the amount of sugar to suit your preference. However, keep in mind that it may alter the taste and texture of the muffins.

Can I make these muffins ahead of time and freeze them?

Yes, you can make these muffins ahead of time and freeze them in an airtight container. When ready to enjoy, simply thaw them at room temperature or reheat them in the oven for a few minutes.