How To Make Blueberry Crumb Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 4 cups of fresh blueberries
- 1/3 cup of granulated sugar
- 2 tablespoons of lemon juice
- 1 tablespoon of cornstarch
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the flour, 1/2 cup of sugar, cinnamon, and salt. Stir in the melted butter until crumbs form.
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In a separate bowl, mix together the blueberries, 1/3 cup of sugar, lemon juice, and cornstarch until well coated.
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Pour the blueberry mixture into a prepared pie crust and spread it evenly. Top with the crumb mixture, covering the blueberries completely.
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Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove from the oven and let it cool before serving.
Nutrition
- Calories : 348kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 76mg
- Total Carbohydrates : 59g
- Dietary Fiber : 4g
- Sugar : 31g
- Protein : 3g
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