How To Make Soft Herb Scrambled Egg with Asparagus
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 large eggs
- 1/4 cup chopped fresh herbs (such as parsley, chives, and dill)
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 bunch asparagus, ends trimmed
- 2 tbsp olive oil
Instructions
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In a mixing bowl, whisk together eggs, herbs, milk, salt, and black pepper.
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Heat olive oil in a large non-stick skillet over medium heat.
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Add asparagus to the skillet and cook for 4-5 minutes until tender-crisp. Remove from skillet and set aside.
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Pour the egg mixture into the skillet and cook, stirring gently, until soft and scrambled, about 3-4 minutes.
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Divide the scrambled eggs onto plates and serve with cooked asparagus on the side.
Nutrition
- Calories : 220kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 356mg
- Sodium : 360mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 18g
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