Microwave Chocolate Mug Cake Recipe

In a large microwaveable mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

Add in the milk, vegetable oil, and vanilla extract. Whisk until smooth.

If you want to add chocolate pieces, push them into the center of the batter.

Microwave on high for 1-2 minutes, or until the cake has risen and is set.

Let it cool for a few minutes before serving.