Name: Easy Mountain Dew Jello Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 6 h 20 min
Yield: 8
Cuisine: American
Ingredients: 12 oz heavy cream; 10 oz pineapple; 8 oz marshmallows; 7 oz Mountain Dew; 6 oz cream cheese; 6 oz lime gelatin powder; ½ cup mayonnaise

Easy Mountain Dew Jello Salad Recipe

Killie Ceja Modified: November 12, 2023

Photos of Easy Mountain Dew Jello Salad Recipe

Mix together the flavors of Mountain Dew and lemon Jell-O to create this wonderful tasting jello salad. Throw in some marshmallows to add the fluffiness and top with whipped cream.

How to Make Easy Mountain Dew Jello Salad

This yummy jello salad mixes together Mountain Dew, lemon Jell-O, and pineapples to create a satisfying dessert.

Prep: 10 mins

Chill: 6 hrs

Cook: 10 mins

Total: 6 hrs 20 mins

Serves:

Ingredients

12 oz heavy cream, chilled
10 oz pineapple, (1 can), crushed, well-drained
8 oz marshmallows
7 oz Mountain Dew
6 oz cream cheese, at room temperature
6 oz lime gelatin powder, (1 pkg), or lemon gelatin powder, preferably Jell-O
½ cup mayonnaise

Instructions

Combine the Mountain Dew & marshmallows in a saucepot. Bring to a boil, stirring constantly, until the marshmallows are melted.
Once melted, set aside at room temperature and allow to cool slightly.
Add the gelatin powder once the liquid is warm. Mix until evenly incorporated.
Once dissolved, add the cream cheese and pineapple. Whisk until evenly incorporated. Set aside.
Whip your chilled heavy cream until stiff peaks. Fold in mayonnaise until evenly incorporated.
Fold your gelatin mixture until evenly incorporated. Pour into a preferred mold of your choice and cover.
Set aside in a chilled area. Allow this to firm up, anywhere from 6 hours to overnight.
Once ready to unmould, briefly dip your mold into some warm water. Flip onto a serving ware and slowly lift the mold to release. Serve immediately!

Nutrition

Sugar: 21g
:
Calcium: 55mg
Calories: 422kcal
Carbohydrates: 30g
Cholesterol: 88mg
Fat: 34g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 9g
Polyunsaturated Fat: 7g
Potassium: 104mg
Protein: 3g
Saturated Fat: 16g
Sodium: 196mg
Trans Fat: 1g
Vitamin A: 940IU
Vitamin C: 17mg

Nutrition Disclaimer

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