Name: Marrow & Ginger Jam Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: British
Ingredients: 2 large marrow, peeled and diced; 1 cup sugar; 1 lemon, juiced; 2 tbsp fresh ginger, grated

Marrow & Ginger Jam Recipe

Barbi Cable Modified: November 12, 2023

Photos of Marrow & Ginger Jam Recipe

How To Make Marrow & Ginger Jam

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Preparation: 20 minutes

Cooking: 60 minutes

Total: 80 minutes

Serves:

Ingredients

2 large marrow, peeled and diced
1 cup sugar
1 lemon, juiced
2 tbsp fresh ginger, grated

Instructions

In a large saucepan, combine the diced marrow, sugar, lemon juice, and grated ginger.
Cook over medium heat, stirring occasionally, until the marrow has softened and the mixture has thickened, about 45 minutes to 1 hour.
Remove from heat and let cool slightly before transferring to sterilized jars.
Seal the jars and let the jam cool completely before storing in the refrigerator.

Nutrition

Calories : 161kcal
Total Fat : 0.2g
Sodium : 1mg
Total Carbohydrates : 42g
Dietary Fiber : 0.8g
Sugar : 39g
Protein : 0.4g

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