How To Make Easy Garlic Butter
A simple garlic butter recipe that’ll elevate your dining pleasure. This compound butter has a few ingredients but adds quite a depth of flavor to any dish.
Preparation: 10 minutes
Cooking:
Refrigerating Time: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- ½cupbutteror spread of choice, softened at room temperature
- 2clovesgarlicminced (or 1 tsp powdered)
- 2tbspparsleyfreshly chopped
- Saltto taste (if using unsalted butter)
Instructions
-
Add all ingredients into a small serving bowl, and mix until combined.
-
Form to the shape you prefer and refrigerate for at least 30 minutes to set.
Recipe Notes
Tip: Serve over a hot corn on the cob or a nice crispy pan of sweet potatoes!
Nutrition
- Calories: 103.18kcal
- Fat: 11.52g
- Saturated Fat: 7.29g
- Trans Fat: 0.47g
- Monounsaturated Fat: 2.99g
- Polyunsaturated Fat: 0.43g
- Carbohydrates: 0.32g
- Fiber: 0.05g
- Sugar: 0.02g
- Protein: 0.20g
- Cholesterol: 30.50mg
- Sodium: 36.95mg
- Calcium: 6.10mg
- Potassium: 11.68mg
- Iron: 0.07mg
- Vitamin A: 101.04µg
- Vitamin C: 1.50mg
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