How To Make Crab Legs with Garlic Butter Sauce
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Serves:
Ingredients
- 2 pounds of crab legs
- 1/2 cup unsalted butter, melted
- 4 cloves of garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
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Preheat the grill or preheat the oven to 400°F (200°C).
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In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and black pepper.
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Place the crab legs on a baking sheet or directly on the grill grates.
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Brush the crab legs with the garlic butter sauce, making sure to coat them evenly.
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Cook the crab legs for 8-10 minutes, or until heated through and lightly charred, basting with more sauce halfway through.
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Remove the crab legs from the heat and sprinkle with chopped parsley.
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Serve the crab legs with extra garlic butter sauce on the side.
Nutrition
- Calories : 382kcal
- Total Fat : 25g
- Saturated Fat : 14g
- Cholesterol : 136mg
- Sodium : 1090mg
- Total Carbohydrates : 1g
- Protein : 37g
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