How To Cook Shrimp With Butter And Garlic

Delicious Shrimp Cooked to Perfection with Butter and Garlic

There’s nothing quite like the aroma and flavor of juicy shrimp cooked in a rich buttery sauce infused with the irresistible essence of garlic. In this blog post, we will take you through the simple steps of how to cook shrimp with butter and garlic, creating a meal that will tantalize your taste buds and impress your dinner guests. From prepping the shrimp to adding the final touches, let’s dive right in!

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• Fresh shrimp – 1 pound
• Unsalted butter – 4 tablespoons
• Garlic cloves – 4, minced
• Red pepper flakes – a pinch (optional, for some extra heat)
• Fresh lemon juice – 1 tablespoon
• Salt and pepper – to taste
• Fresh parsley – 2 tablespoons, chopped (for garnish)

Step 2: Prepare the Shrimp

Start by peeling and deveining the shrimp. If you prefer, you can leave the tail intact for a more visually appealing presentation. Rinse the shrimp thoroughly under cold water and pat them dry with paper towels.

Step 3: Sauté the Garlic

In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, if desired. Sauté for about 1 minute until the garlic becomes fragrant. Be careful not to let it burn.

Step 4: Cook the Shrimp

Add the prepared shrimp to the skillet with the melted butter and garlic. Season with salt and pepper to taste. Cook the shrimp for about 2-3 minutes per side until they turn pink and opaque. Avoid overcooking as it can make the shrimp tough and rubbery.

Step 5: Finish with a Splash of Lemon Juice

Squeeze fresh lemon juice over the cooked shrimp to give them a tangy and refreshing twist. The acidity of the lemon juice perfectly balances the richness of the butter and garlic.

Step 6: Serve and Enjoy!

Transfer the shrimp to a serving plate and garnish with freshly chopped parsley for a pop of color and added freshness. This dish pairs well with steamed rice, pasta, or crusty bread. Serve it as an appetizer, entrée, or even as a topping for salads.

With this simple recipe, you can easily elevate your shrimp cooking skills to new heights. The combination of succulent shrimp, buttery sauce, and fragrant garlic will create a dish that is sure to impress. So, next time you’re craving something delicious and satisfying, try cooking shrimp with butter and garlic. Bon appétit!