Calamari and Lemon Garlic Butter Recipe

In a shallow bowl, combine flour, garlic powder, salt and pepper.

Dredge calamari rings in the flour mixture and shake off excess flour.

In a large skillet over medium heat, melt butter and sauté garlic until fragrant.

Add the calamari rings to the skillet and cook until golden brown and crispy on both sides, about 3-4 minutes per side.

Squeeze in lemon juice and stir in chopped parsley, cook for another 1-2 minutes.

Serve hot and enjoy!