How To Bake Garlic Bread In The Oven

Delicious and Easy Garlic Bread Recipe for Oven Baking

Garlic bread is a classic side dish that pairs perfectly with pasta, soups, and salads. The aroma of freshly baked garlic bread wafting through the kitchen is enough to make anyone’s mouth water. If you’re looking to recreate that experience at home, look no further. We’ve got a simple and delicious recipe for baking garlic bread in the oven that will have your family and friends begging for more.

Ingredients:

• 1 loaf of Italian bread
• 1/2 cup unsalted butter, softened
• 4 cloves of garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the loaf of Italian bread in half lengthwise and place it on a baking sheet, cut side up.
3. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
4. Spread the garlic butter mixture evenly over the cut sides of the bread.
5. Sprinkle the grated Parmesan cheese over the top of the buttered bread.
6. Place the baking sheet in the preheated oven and bake the garlic bread for 10-15 minutes, or until the edges are golden and crispy.
7. Remove the garlic bread from the oven and let it cool for a few minutes before slicing and serving.

There you have it! In just a few simple steps, you can have homemade garlic bread that’s warm, crispy, and packed with flavor. Whether you’re serving it alongside a hearty spaghetti dinner or just enjoying it as a snack, this garlic bread is sure to be a hit.

So, the next time you’re craving that irresistible combination of garlic, butter, and bread, skip the store-bought options and try making your own garlic bread in the oven. It’s easy, it’s delicious, and it’s guaranteed to be a crowd-pleaser. Happy baking!