How To Make Mahi Mahi with Garlic Lemon Butter Sauce
This savory Mahi Mahi dish is topped with a flavorful garlic lemon butter sauce that is perfect for any seafood lover!
Serves:
Ingredients
- 4 Mahi Mahi fillets
- 1/2 cup of unsalted butter
- 3 garlic cloves, minced
- 1 lemon, juiced
- salt and black pepper to taste
Instructions
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Preheat grill or oven to 375°F.
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Season the Mahi Mahi fillets with salt and black pepper on both sides.
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Grill the Mahi Mahi for 6-8 minutes per side or until the internal temperature reaches 145°F. Alternatively, bake the Mahi Mahi in the oven for 12-15 minutes.
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While the Mahi Mahi is cooking, melt the butter in a small saucepan over medium heat.
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Add the minced garlic and sauté for 1-2 minutes until fragrant.
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Remove the butter and garlic from heat and stir in the lemon juice.
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Once the Mahi Mahi is done cooking, top each fillet with the garlic lemon butter sauce and serve hot.
Nutrition
- Calories : 405kcal
- Total Fat : 29g
- Saturated Fat : 17g
- Cholesterol : 166mg
- Sodium : 313mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 34g
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