How To Make Strawberry-Lemon Ice Cream
Zesty and tart, this strawberry and lemon ice cream makes the best blend of fruit flavors with the combination of strawberries, lemon, and heavy cream.
Serves:
Ingredients
- 2cupsfresh strawberries,hulled and roughly chopped
- 1cupwhite sugar,divided
- 2lemons,juiced
- 1lemon,zested
- 1cupmilk
- 2cupsheavy cream
- 1tspvanilla extract
Instructions
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Combine the strawberries, ⅓ cup of sugar, lemon juice, and lemon zest in a bowl, then stir gently.
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Cover and store in the refrigerator for about 2 hours.
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Meanwhile, mix the milk and remaining sugar in a bowl with an electric mixer at low speed for about 2 minutes until sugar dissolves. Stir in the heavy cream, vanilla extract, and some juice from the strawberries, but not the berries themselves.
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Add the mixture to an ice cream maker, then churn according to the manufacturer’s instructions for about 20 minutes.
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About 10 minutes before the ice cream is finished, puree most of the strawberries in a food processor or blender. Reserve a few berries to slice for a garnish.
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Add the strawberries to the ice cream maker for the last 5 minutes of churning. Transfer to an airtight container and freeze for about 4 hours until firm.
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Serve and enjoy.
Nutrition
- Calories: 227.07kcal
- Fat: 15.46g
- Saturated Fat: 9.52g
- Monounsaturated Fat: 4.42g
- Polyunsaturated Fat: 0.64g
- Carbohydrates: 22.09g
- Fiber: 0.91g
- Sugar: 20.41g
- Protein: 1.78g
- Cholesterol: 56.38mg
- Sodium: 24.56mg
- Calcium: 56.79mg
- Potassium: 116.21mg
- Iron: 0.22mg
- Vitamin A: 172.78µg
- Vitamin C: 22.82mg
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