Strawberry-Lemon Ice Cream Recipe

This refreshing Strawberry-Lemon Ice Cream recipe is a delightful fusion of sweet, juicy strawberries and the tangy freshness of lemons. It's a perfect treat for warm summer days or any time you need to brighten up your day with a burst of fruity flavor.

Photos of Strawberry-Lemon Ice Cream Recipe

The ingredients for this recipe are common and easily available, but ensure you get fresh strawberries for the best flavor. Choose ripe strawberries with a deep red color and a sweet aroma. As for lemons, opt for ones that feel heavy for their size and have a bright, glossy skin. Do not forget to grab heavy cream and vanilla extract from the dairy section.

Ingredients for Strawberry-Lemon Ice Cream

Strawberries: Packed with vitamins and antioxidants, strawberries give the ice cream a fresh and sweet flavor.White Sugar: Adds sweetness and helps enhance the flavors of the fruits.Lemons: Provides a refreshing citrusy tang that balances the sweetness of the strawberries and sugar.Milk: The base of the ice cream, adds creaminess.Heavy Cream: Gives the ice cream a rich, velvety texture.Vanilla Extract: Adds depth of flavor and enhances the overall taste.

One reader, Jamal Hardman says:

This strawberry-lemon ice cream recipe is a game-changer! The blend of fresh strawberries and zesty lemon creates a burst of flavor in every spoonful. The creamy texture is simply divine. It's a refreshing and delightful treat that's perfect for any occasion. I highly recommend giving it a try!

Jamal Hardman

Techniques Required for Making Strawberry-Lemon Ice Cream

How to macerate strawberries: Combine strawberries, sugar, lemon juice, and lemon zest in a bowl, then stir gently. Cover and refrigerate for about 2 hours to allow the flavors to meld and the strawberries to release their juices.

How to churn ice cream: Add the milk and sugar mixture to an ice cream maker and churn according to the manufacturer's instructions for about 20 minutes. This will incorporate air into the mixture and give the ice cream its creamy texture.

How to puree strawberries: About 10 minutes before the ice cream is finished churning, puree most of the strawberries in a food processor or blender. Reserve a few berries to slice for a garnish. This step adds a burst of fresh strawberry flavor throughout the ice cream.

How to freeze ice cream: After churning, transfer the ice cream to an airtight container and freeze for about 4 hours until firm. This allows the ice cream to set and develop its final texture before serving.

How To Make Strawberry-Lemon Ice Cream

Zesty and tart, this strawberry and lemon ice cream makes the best blend of fruit flavors with the combination of strawberries, lemon, and heavy cream.

Preparation: 20 minutes

Cooking:

Freeze and Churn Time: 6 hours 20 minutes

Total: 6 hours 40 minutes

Serves:

Ingredients

2cupsfresh strawberries,hulled and roughly chopped
1cupwhite sugar,divided
2lemons,juiced
1lemon,zested
1cupmilk
2cupsheavy cream
1tspvanilla extract

Instructions

Combine the strawberries, ⅓ cup of sugar, lemon juice, and lemon zest in a bowl, then stir gently.
Cover and store in the refrigerator for about 2 hours.
Meanwhile, mix the milk and remaining sugar in a bowl with an electric mixer at low speed for about 2 minutes until sugar dissolves. Stir in the heavy cream, vanilla extract, and some juice from the strawberries, but not the berries themselves.
Add the mixture to an ice cream maker, then churn according to the manufacturer’s instructions for about 20 minutes.
About 10 minutes before the ice cream is finished, puree most of the strawberries in a food processor or blender. Reserve a few berries to slice for a garnish.
Add the strawberries to the ice cream maker for the last 5 minutes of churning. Transfer to an airtight container and freeze for about 4 hours until firm.
Serve and enjoy.

Nutrition

Calories: 227.07kcal
Fat: 15.46g
Saturated Fat: 9.52g
Monounsaturated Fat: 4.42g
Polyunsaturated Fat: 0.64g
Carbohydrates: 22.09g
Fiber: 0.91g
Sugar: 20.41g
Protein: 1.78g
Cholesterol: 56.38mg
Sodium: 24.56mg
Calcium: 56.79mg
Potassium: 116.21mg
Iron: 0.22mg
Vitamin A: 172.78µg
Vitamin C: 22.82mg

Technique Tip for Achieving the Perfect Texture

To ensure your strawberry-lemon ice cream has a smooth, creamy texture, make sure to fully dissolve the sugar in the milk before adding the heavy cream and vanilla extract. Undissolved sugar can lead to a grainy texture in the final product. Also, when adding the strawberry puree during the last 5 minutes of churning, make sure it's evenly distributed for a consistent flavor throughout.

Time-Saving Tips for Making This Ice Cream Recipe

Prep ahead: Prepare the strawberry mixture and the milk and sugar mixture the night before and store them in the refrigerator. This will save you time on the day you plan to make the ice cream.

Use frozen strawberries: If fresh strawberries are not available, you can use frozen strawberries to save time on hulling and slicing the berries. Just thaw them before using in the recipe.

Chill the ice cream maker: Place the ice cream maker's freezer bowl in the freezer the night before to ensure it's thoroughly frozen and ready for churning the ice cream mixture.

Quick freeze: After churning the ice cream, transfer it to a shallow, wide container to speed up the freezing process. This will help the ice cream set faster.

Pre-slice the strawberries: Instead of reserving some strawberries to slice for garnish, pre-slice all the strawberries before starting the recipe to save time during the preparation process.

Substitute Ingredients For Strawberry-Lemon Ice Cream Recipe

strawberries - Substitute with raspberries: Raspberries have a similar tartness and sweetness to strawberries, and they will provide a delicious fruity flavor to the ice cream.
lemons - Substitute with limes: Limes have a similar citrusy flavor to lemons and will provide a tangy and refreshing taste to the ice cream.

Best Way to Present This Refreshing Ice Cream

Elevate the plating: When presenting the strawberry-lemon ice cream, focus on creating an elegant and visually appealing presentation. Use delicate edible flowers and mint leaves to add a pop of color and freshness to the dish.
Incorporate texture: Introduce a contrasting element by sprinkling a light dusting of candied lemon zest over the ice cream. This will provide a delightful crunch and a burst of citrus flavor with each bite.
Utilize glassware: Serve the ice cream in chilled glass bowls or stemmed glasses to enhance the overall dining experience. The transparent vessels will showcase the vibrant colors of the dessert, creating an enticing visual appeal.
Garnish with fresh strawberries: Adorn the plated dessert with thinly sliced fresh strawberries to emphasize the key ingredient and add a touch of natural sweetness to the presentation.
Drizzle with a lemon reduction: Create a lemon reduction to drizzle around the base of the ice cream. This tangy and glossy sauce will not only enhance the flavor but also elevate the overall aesthetic of the dish.
Add a touch of elegance with gold leaf: For a luxurious touch, delicately place a few edible gold leaf accents on the dessert. This subtle addition will convey sophistication and refinement.
Present with a side accompaniment: Pair the strawberry-lemon ice cream with a complementary element such as a petite shortbread cookie or a delicate tuile for added texture and visual interest.

Essential Tools for Making Strawberry-Lemon Ice Cream

Food processor: A food processor is a versatile kitchen appliance that can be used to puree, chop, and blend ingredients. It's perfect for quickly pureeing the strawberries for the ice cream recipe.
Mixing bowl: A mixing bowl is essential for combining ingredients and allowing flavors to meld together. It's used for mixing the milk, sugar, and cream in the ice cream recipe.
Electric mixer: An electric mixer is a handy tool for blending ingredients smoothly and efficiently. It's used to mix the milk and sugar in the ice cream recipe until the sugar dissolves.
Ice cream maker: An ice cream maker is a specialized appliance designed to churn and freeze ice cream mixture, resulting in a creamy and smooth texture. It's used to churn the ice cream mixture in the recipe.
Blender: A blender is a versatile kitchen tool that can be used to puree, mix, and blend ingredients. It's used to puree the strawberries for the ice cream recipe, creating a smooth and flavorful puree.

How To Store and Freeze Homemade Strawberry-Lemon Ice Cream

Once the ice cream has finished churning, transfer it to an airtight container or a loaf pan covered tightly with plastic wrap. this will prevent ice crystals from forming on the surface and keep the ice cream fresh.
Place the container in the freezer for at least 4 hours or until the ice cream is firm. for best results, freeze overnight.
If you're using a loaf pan, consider placing a layer of plastic wrap directly on the surface of the ice cream before covering it with the lid. this extra step will help prevent freezer burn.
For longer storage, you can keep the strawberry-lemon ice cream in the freezer for up to 2 weeks. beyond that, the quality may start to deteriorate, and ice crystals may form.
If you want to store the ice cream for an extended period, consider placing the container in a resealable plastic freezer bag. this will provide an extra layer of protection against freezer burn and help maintain the ice cream's texture and flavor.
When you're ready to serve the ice cream after prolonged freezing, let it sit at room temperature for 5-10 minutes to soften slightly. this will make it easier to scoop and ensure a creamy texture.
If you find that the ice cream has become too hard after freezing, you can let it soften in the refrigerator for 15-20 minutes before serving. this will help maintain its texture without melting it completely.
To add an extra burst of flavor and texture, consider garnishing the strawberry-lemon ice cream with the reserved sliced strawberries or a sprinkle of lemon zest before serving.

Random Fact about Strawberry-Lemon Ice Cream

The strawberry-lemon ice cream recipe is a delightful summer treat that combines the sweetness of strawberries with the tangy flavor of lemons.

Is Making Strawberry-Lemon Ice Cream at Home Economical?

The strawberry-lemon ice cream recipe is quite cost-effective for a household. Strawberries and lemons are generally affordable, especially when in season. The addition of milk, sugar, and cream is also budget-friendly. This delightful dessert offers a refreshing and indulgent treat for the family without breaking the bank. The approximate cost for a household of 4 people is around $10-15, making it a reasonable option for a homemade dessert. Overall Verdict: 9.

Is Strawberry-Lemon Ice Cream Healthy or Unhealthy?

This strawberry-lemon ice cream recipe, while delicious, is not particularly healthy due to its high sugar and fat content. The recipe calls for 1 cup of white sugar and 2 cups of heavy cream, which are both high in calories and can contribute to weight gain and other health issues if consumed in excess. Additionally, the recipe does not include any significant sources of fiber, protein, or other essential nutrients.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar by half and replace it with a natural sweetener like honey or maple syrup
Use low-fat milk or a plant-based alternative like almond or coconut milk instead of heavy cream
Increase the amount of strawberries to boost the fiber and vitamin content
Add a handful of spinach or kale to the strawberry puree for an extra nutrient boost (don't worry, you won't taste it!)
Top the ice cream with fresh fruit, nuts, or a sprinkle of granola for added texture and nutrition

By making these simple modifications, you can still enjoy the delicious flavors of strawberry-lemon ice cream while also providing your body with some essential nutrients. Remember, moderation is key when it comes to treating yourself to sweet indulgences like this one.

Editor's Thoughts on This Delightful Strawberry-Lemon Treat

The strawberry-lemon ice cream recipe is a delightful combination of sweet and tangy flavors. The use of fresh strawberries and lemon juice adds a refreshing and vibrant taste to the creamy ice cream. The process of macerating the strawberries enhances their natural sweetness, while churning them into the ice cream creates a beautiful swirl of fruity goodness. The addition of lemon zest and juice provides a lovely citrusy kick, balancing the sweetness of the strawberries. Overall, this recipe is a perfect summer treat that is sure to impress with its bright and luscious flavors.

Enhance Your Strawberry-Lemon Ice Cream Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest for a burst of flavor.

Honey Glazed Carrots: Sweet and tender carrots glazed with honey for a delightful side dish that complements the tangy strawberry-lemon ice cream.

Balsamic Roasted Brussels Sprouts: Crispy Brussels sprouts roasted with balsamic vinegar for a savory and tangy side dish that pairs well with the refreshing ice cream.

Other Refreshing Ice Cream Recipes to Try

Creamy Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic, perfect as a side dish for any meal.

Grilled Lemon Herb Chicken: Juicy and flavorful grilled chicken marinated in a zesty lemon herb sauce, a delicious main course option for any occasion.

Mixed Berry Smoothie Bowl: A refreshing and nutritious smoothie bowl packed with a variety of mixed berries, perfect for a healthy breakfast or snack.

Roasted Vegetable Quinoa Salad: A colorful and nutritious salad featuring roasted vegetables and fluffy quinoa, tossed in a tangy vinaigrette dressing for a satisfying meal.

Suggested Appetizers and Main Courses to Complement Strawberry-Lemon Ice Cream

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Caprese Skewers: Impress your guests with these elegant and refreshing skewers featuring cherry tomatoes, fresh mozzarella, and basil. Drizzle with balsamic glaze for a burst of flavor in every bite.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish featuring tender chicken and a rich, savory Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a flavorful and colorful stir fry using tender beef, crisp vegetables, and a savory sauce. Serve it over steamed rice for a delicious and well-balanced dinner option.

Why trust this Strawberry-Lemon Ice Cream Recipe:

This recipe uses fresh strawberries and lemons to ensure vibrant flavors. The combination of sugar and vanilla extract adds a perfect balance of sweetness. The use of milk and heavy cream guarantees a creamy and luscious texture. The step-by-step instructions and the incorporation of the fruit into the ice cream during the churning process showcase the attention to detail and commitment to flavor. The result is a delightful strawberry-lemon ice cream that captures the essence of summer in every scoop.

Share your thoughts on this delicious Strawberry-Lemon Ice Cream recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

FAQ:

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw them before using and adjust the sugar accordingly based on their sweetness.

Can I substitute the heavy cream with something lighter?

You can use half-and-half or whole milk instead of heavy cream for a lighter version, but the texture and richness of the ice cream may be affected.

How long can I store the ice cream in the freezer?

The ice cream can be stored in an airtight container in the freezer for up to 2 weeks, but for the best flavor and texture, it's recommended to consume it within a week.

Can I skip the step of chilling the strawberry mixture for 2 hours?

Chilling the strawberry mixture allows the flavors to meld and intensify, but if you're short on time, you can chill it for at least 30 minutes. However, the longer chilling time is recommended for the best results.

Can I use a blender instead of a food processor to puree the strawberries?

Yes, you can use a blender instead of a food processor to puree the strawberries. Just make sure not to over-blend, as you still want some small strawberry pieces for texture in the ice cream.