How To Make Lemon Sherbet Ice
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Serves:
Ingredients
- 1 cup fresh lemon juice
- 1 cup granulated sugar
- 2 cups cold water
- 1 tablespoon lemon zest
- 1 tablespoon freshly squeezed lime juice
Instructions
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In a large bowl, combine the lemon juice, sugar, cold water, lemon zest, and lime juice. Stir until the sugar is completely dissolved.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes, until it reaches a sherbet-like consistency.
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Transfer the sherbet ice to an airtight container and freeze for at least 2 hours before serving.
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Serve the lemon sherbet ice in bowls or cones and enjoy!
Nutrition
- Calories : 156kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 41g
- Dietary Fiber : 0g
- Sugar : 39g
- Protein : 0g
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