How To Make Savannah Smile Lemon Ice Cream
A zesty lemon ice cream that will make you smile with every scoop.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 6 hours and 40 minutes (including freezing time)
Serves:
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup lemon juice
- 1 tbsp lemon zest
Instructions
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In a saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves.
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Remove from heat and stir in the lemon juice and zest.
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Let the mixture cool to room temperature, then pour into an ice cream maker and churn according to manufacturer’s instructions.
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Transfer the ice cream to a container and freeze for at least 6 hours or overnight.
Nutrition
- Calories : 441kcal
- Total Fat : 32g
- Saturated Fat : 20g
- Cholesterol : 123mg
- Sodium : 56mg
- Total Carbohydrates : 35g
- Dietary Fiber : 0g
- Sugar : 35g
- Protein : 4g
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