How To Make Super Lemon Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Zest of 2 lemons
- Juice of 3 lemons
Instructions
-
In a medium saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat until the sugar has dissolved, about 5 minutes.
-
Remove from heat and stir in the lemon zest and lemon juice. Let the mixture cool to room temperature.
-
Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, about 25-30 minutes.
-
Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
-
Serve the Super Lemon Ice Cream in bowls or cones and enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 90mg
- Sodium : 55mg
- Total Carbohydrates : 30g
- Dietary Fiber : 0g
- Sugar : 28g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
