How To Make Richard Blais’s Liquid Nitrogen Ice Cream Sandwich Recipe
This futuristic dessert is made using liquid nitrogen to flash-freeze ice cream into a perfect sandwich.
Serves:
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- ¾ cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 pinch of salt
- 1 quart of liquid nitrogen
- 8 cookies of your choice (chocolate chip, sugar, etc)
Instructions
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In a large bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until fully combined.
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Slowly pour liquid nitrogen into ice cream mixture while constantly whisking.
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Once ice cream mixture starts to solidify (about 5 minutes), take a cookie and scoop out a small amount of ice cream onto it.
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Quickly place another cookie on top and press gently until ice cream sandwich is formed.
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Repeat with remaining cookies and ice cream mixture.
Nutrition
- Calories : 590kcal
- Total Fat : 39g
- Saturated Fat : 24g
- Cholesterol : 141mg
- Sodium : 190mg
- Total Carbohydrates : 52g
- Dietary Fiber : 0g
- Sugar : 49g
- Protein : 7g
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