Copycat Dairy Queen Vanilla Ice Cream Recipe

Sometimes just a basic vanilla ice cream is all you need to satisfy that all too needy sweet tooth. This copycat recipe of the vanilla ice cream from Dairy Queen is a great tasting ice cream that can be eaten by itself or thrown over a cake or into a shake. Vanilla ice cream is a very versatile dessert that is also one of the most delicious.

How To Make Copycat Dairy Queen Vanilla Ice Cream

  • 4 cups heavy whipping cream
  • 1 cup sugar
  • 2 tbsp vanilla extract
  1. Combine whipping cream and sugar in a large bowl.
  2. Whisk until ingredients are combined thoroughly.
  3. Begin pouring in vanilla extract while continuously stirring.
  4. Freeze until ice cream has hardened, about 3 hours.
  5. Pour into ice cream maker and let it mix for about 45 minutes.
  6. Freeze for another hour.
  7. Serve with chocolate syrup if desired.

How To Make Copycat Dairy Queen Vanilla Ice Cream

0 from 0 votes
Preparation: 45 mins
Freeze Time 4 hrs
Total: 4 hrs 45 mins
Serves:

Ingredients

  • 4 cups heavy whipping cream
  • 1 cup sugar
  • 2 tbsp vanilla extract

Instructions

  1. Combine whipping cream and sugar in a large bowl.
  2. Whisk until ingredients are combined thoroughly.
  3. Begin pouring in vanilla extract while continuously stirring.
  4. Freeze until ice cream has hardened, about 3 hours.
  5. Pour into ice cream maker and let it mix for about 45 minutes.
  6. Freeze for another hour.
  7. Serve with chocolate syrup if desired.

Nutrition

  • Calcium: 206mg
  • Calories: 1381kcal
  • Carbohydrates: 77g
  • Cholesterol: 435mg
  • Fat: 117g
  • Iron: 1mg
  • Potassium: 253mg
  • Protein: 7g
  • Saturated Fat: 73g
  • Sodium: 122mg
  • Sugar: 68g
  • Vitamin A: 4665IU
  • Vitamin C: 2mg
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