How To Make Raspberry Tea Ice Lollies
Shaved ice and snow cones are the perfect summer treats! While there are many variations across the globe, they all serve one main purpose. To cool you down during a hot summer day. Since every country has its own take on these icy desserts, we’ve got shaved ice recipes from all over the world for you to try. Kakigori from Japan, Patbingsu from Korea, and even Nam Kang Sai from Thailand, explore the world through their ice desserts. If you just want the taste of home, of course, there is always our good ole favorite snow cone for you.
Serves:
Ingredients
- 4 raspberry tea bags
- 4 cups of water
- 1/4 cup of honey or sugar (optional)
- Fresh raspberries for garnish (optional)
Instructions
-
Bring 4 cups of water to a boil in a saucepan. Once boiling, remove from heat and add the raspberry tea bags. Let steep for 5 minutes.
-
Remove the tea bags and let the brewed tea cool completely. If desired, add honey or sugar to sweeten to taste.
-
Pour the cooled tea into ice lolly molds, leaving a little space at the top for expansion during freezing. Insert ice lolly sticks into each mold.
-
Place the molds in the freezer and freeze for at least 4 hours, or until completely solid.
-
Once frozen, remove the ice lollies from the molds by running them under warm water for a few seconds.
-
Serve the raspberry tea ice lollies immediately, garnished with fresh raspberries if desired.
Nutrition
- Calories : 30kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 0g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
