Nutty Fudge Recipe

Nutty Fudge Recipe

This nutty fudge recipe will soon be a favorite in your household. You can bet the kids will constantly be begging for more of it!

How To Make Nutty Fudge

Prep: 2 hrs 20 mins
Cook: 5 mins
Total: 2 hrs 25 mins


  • 7 ½ oz marshmallow cream
  • 1 ½ cups sugar
  • 2/3 cup evaporated milk
  • 1/4 cup unsalted butter, 1/2 stick
  • 1/4 tsp salt
  • 2 cups milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup nuts, chopped, optional
  • 1 tsp vanilla extract


  1. Line an 8x8-inch baking pan with aluminum foil. Set aside.

  2. Combine the marshmallow cream, sugar, evaporated milk, butter and salt in a saucepan.

  3. Bring to a boil over medium-high heat. Cook for 5 minutes, stirring constantly.

  4. Remove from heat and add both kinds of chocolate chips. Stir until the mixture is smooth.

  5. Add the nuts and vanilla and stir to combine. Spread the fudge into the foil-lined pan.

  6. Refrigerate until firm, for about 2 hours. Let stand at room temperature for 15 minutes before cutting into squares and serving.


  • Sugar: 23g
  • :
  • Calcium: 32mg
  • Calories: 179kcal
  • Carbohydrates: 27g
  • Cholesterol: 7mg
  • Fat: 8g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 61mg
  • Protein: 2g
  • Saturated Fat: 4g
  • Sodium: 33mg
  • Vitamin A: 85IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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