Name: Chocolate Drops With Sour Milk Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 96
Cuisine: American
Ingredients: 2⅔ cups all-purpose flour; 1 tsp Baking Soda; ½ tsp salt; ½ cup shortening; ½ cup butter; 1½ cups brown sugar; 2 eggs; 2 tsp vanilla extract; 1 oz unsweetened chocolate; 1 cup sour milk

How To Make Chocolate Drops With Sour Milk

Treat your kids with these sweet chocolate drops shaped like a ball from unsweetened chocolate, butter, eggs, vanilla extract, and sour milk.

Preparation: 20 minutes

Cooking: 8 minutes

Total: 28 minutes

Serves:

Ingredients

2⅔cupsall-purpose flour
1tspbaking soda
½tspsalt
½cupshortening
½cupbutter
1½cupsbrown sugar
2eggs
2tspvanilla extract
1ozunsweetened chocolate,chopped, 4 squares
1cupsour milk

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda, and salt then set aside.
In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
In a medium bowl, cream together the shortening, butter, and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and melted chocolate.
Mix in the dry ingredients alternately with the sour milk. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets about 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven until firm to the touch. Remove from baking sheets to cool on wire racks.