This chocolate-cherry drops recipe delivers a fruity burst with each bite. Prepare these bite-sized cookies for a party or as a chocolate treat on its own.
How To Make Double Chocolate-Cherry Drops
Ingredients
- 2 oz baking chocolate squares, unsweetened
- 1 ¼ cup flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup shortening
- 1 tsp vanilla extract
- 1 cup sugar
- 1 large egg
- 2 tbsp milk
- 3/4 cup walnuts, coarsely chopped
- 1/2 cup chocolate chips
- 12 medium maraschino cherries, chopped and drained
Instructions
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Melt baking chocolate and set aside.
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Blend flour, baking powder, salt together. Set this aside too.
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Beat shortening and vanilla together. Gradually add sugar and cream until fluffy.
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Beat in the egg and mix in the cooled chocolate.
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Add dry ingredients and milk. Stir in remaining ingredients.
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Drop by level tablespoonfuls 2 inches apart on greased cookie sheets.
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Bake at 325 degrees about 10 minutes. Cool slightly before removing from oven to cool completely. Serve.
Nutrition
- Sugar: 12g
- :
- Calcium: 26mg
- Calories: 156kcal
- Carbohydrates: 18g
- Cholesterol: 8mg
- Fat: 9g
- Fiber: 1g
- Iron: 1mg
- Potassium: 47mg
- Protein: 2g
- Saturated Fat: 3g
- Sodium: 124mg
- Vitamin A: 18IU
- Vitamin C: 1mg
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