Vanilla Bean Panna Cotta with Strawberries Recipe

Panna cotta, an Italian dessert of sweetened cream thickened with gelatin, is all about texture and purity of flavor. Simplicity at its best. A hint of vanilla bean elevates this creamy indulgence, balanced with the natural acidity and sweetness of fresh strawberries. This recipe is perfect for those looking for a light and elegant dessert.

Photos of Vanilla Bean Panna Cotta with Strawberries Recipe

All the ingredients for this recipe are commonly found. However, keep an eye out for the vanilla bean, which might not be in your regular pantry items. While synthetic vanilla essence is commonly found, the natural vanilla bean gives the panna cotta its distinct, robust flavor. Try to find these in the baking or spices section of your supermarket.

Vanilla Bean Panna Cotta with Strawberries Ingredients

Fat free milk: The base of the panna cotta, lending it a creamy texture without the overwhelming richness.

Vanilla bean: Infuses the panna cotta with a beautifully aromatic and pure vanilla flavor.

Unflavored powdered gelatin: The key agent that gives the panna cotta its characteristic jiggle and holds it together.

Half and half cream: Adds the luscious creaminess that makes panna cotta so indulgent.

Sugar: Sweetens the dish just right, without masking the natural flavors.

Salt: A pinch to enhance all the flavors.

Fresh strawberries: Adds a fruity contrast and tartness, making it a perfect partner for the creamy panna cotta.

Sugar: Used to macerate the strawberries, drawing out their natural sweetness.

One reader, Fiona Novotny says:

This vanilla bean panna cotta with strawberries recipe is a game-changer! The creamy texture of the panna cotta combined with the sweetness of the strawberries is simply divine. It's an easy and elegant dessert that never fails to impress. I highly recommend trying it out for a delightful treat!

Fiona Novotny

Techniques Required for Vanilla Bean Panna Cotta

How to soften gelatin: Gelatin needs to be softened before using it in a recipe. To do this, sprinkle the powdered gelatin over the milk and let it stand for about 10 minutes. This allows the gelatin grains to absorb the liquid and soften.

How to prepare an ice bath: An ice bath is used to cool down the panna cotta mixture quickly. To prepare an ice bath, fill a large bowl with ice and water. Place a smaller bowl containing the panna cotta mixture into the ice bath, ensuring that the water level doesn't overflow into the smaller bowl.

How to hull and slice strawberries: Remove the green leafy tops of the strawberries using a paring knife or a strawberry huller. Then, slice the strawberries into thin, even slices for a beautiful presentation on top of the panna cotta.

How to drain strawberries: After tossing the strawberries with sugar, place them in a fine-mesh sieve or colander to drain off excess liquid. This prevents the panna cotta from becoming too watery when the strawberries are spooned over the top.

How To Make Vanilla Bean Panna Cotta with Strawberries

Delight your taste buds with this smooth vanilla bean panna cotta, a classic Italian dessert made with sweetened cream, then topped with tart strawberries.

Preparation: 10 minutes

Cooking: 25 minutes

Chill Time: 4 hours

Total: 4 hours 35 minutes

Serves:

Ingredients

1⅓cupsfat free milk
1vanilla bean,split open
2tspunflavored powdered gelatin,like Knox
1½cupshalf and half cream
5tbspsugar
pinchsalt
1½cupsfresh strawberries,hulled, halved
1½tspsugar

Instructions

Place the fat-free milk in a medium heavy saucepan with the seeds from the vanilla bean.
Sprinkle the gelatin over the milk, then let it stand for about 10 minutes to soften the gelatin grains.
Prepare an ice bath in a large plastic bowl.
After 10 minutes have passed, heat the saucepan and stir over medium heat for about 3 minutes just until the gelatin dissolves but the milk does not boil.
Add the half and half cream, 5 tablespoons of sugar, and salt. Whisk well and leave for about 4 to 5 minutes until the mixture is hot; do not let it come to a boil.
Remove from the heat, then transfer the liquid into a clean, metal medium-sized bowl.
Place the bowl in the ice bath to cool for about 10 minutes, stirring occasionally, until the mixture begins to thicken.
Divide the mixture evenly, about ½ cup each, between 6 small dessert bowls or glass parfait glasses.
Cover each with plastic wrap, then refrigerate for about 4 to 6 hours or overnight until firm.
1 hour before serving, combine the sugar and halved strawberries in a medium bowl, then toss to coat.
Cover and chill, tossing strawberries occasionally. Drain strawberries before serving.
Spoon the fresh strawberries over the panna cotta, serve, and enjoy!

Recipe Notes

Substitute sugar with stevia to make it diabetic-friendly.

Nutrition

Calories: 285.99kcal
Fat: 22.23g
Saturated Fat: 13.77g
Monounsaturated Fat: 6.40g
Polyunsaturated Fat: 0.88g
Carbohydrates: 18.81g
Fiber: 0.76g
Sugar: 17.73g
Protein: 4.00g
Cholesterol: 82.61mg
Sodium: 384.76mg
Calcium: 157.56mg
Potassium: 195.53mg
Iron: 0.21mg
Vitamin A: 320.12µg
Vitamin C: 23.25mg

Crucial Technique Tip for Vanilla Bean Panna Cotta

When working with gelatin, it's important to remember the process of 'blooming'. This involves sprinkling the gelatin over a liquid (in this case, milk) and letting it sit for a few minutes. This allows the gelatin to absorb the liquid and soften, which helps it dissolve evenly when heated. Skipping this step can result in a grainy texture in your panna cotta. Also, when adding the vanilla bean seeds to the milk, ensure to scrape out as much as you can from the pod to get the maximum flavor.

Time-Saving Tips for Making Vanilla Bean Panna Cotta with Strawberries

Prep ahead: Make the panna cotta a day in advance to allow it to set properly in the refrigerator, saving time on the day of serving.

Use frozen fruit: If fresh strawberries are not available, consider using frozen strawberries to save time on preparation and cleaning.

Substitute Ingredients For Vanilla Bean Panna Cotta with Strawberries Recipe

vanilla bean - Substitute with 1 tablespoon of vanilla extract: Vanilla extract can be used as a substitute for vanilla beans. Use 1 tablespoon of vanilla extract for every vanilla bean called for in the recipe. The flavor may be slightly different, but it will still provide a delicious vanilla taste.
fat free milk - Substitute with whole milk or coconut milk: Whole milk or coconut milk can be used as substitutes for fat-free milk in panna cotta. They will provide a richer and creamier texture to the dessert.
half and half cream - Substitute with heavy cream: Heavy cream can be used as a substitute for half and half cream in panna cotta. It will add richness and a velvety texture to the dessert.
unflavored powdered gelatin - Substitute with agar agar: Agar agar, a plant-based gelatin substitute, can be used in place of unflavored powdered gelatin. Use the same amount as specified in the recipe for a vegetarian-friendly alternative.
sugar - Substitute with honey or maple syrup: Honey or maple syrup can be used as a natural sweetener in place of sugar. Adjust the quantity to taste, as they are sweeter than sugar.
fresh strawberries - Substitute with raspberries or blueberries: Raspberries or blueberries can be used as substitutes for strawberries in this recipe. They will provide a similar tartness and complement the panna cotta beautifully.
salt - Substitute with a pinch of sea salt: A pinch of sea salt can be used as a substitute for regular salt. It will enhance the flavors in the panna cotta without overpowering the dessert.

Presenting Vanilla Bean Panna Cotta with Strawberries

Elevate the plating: When presenting the vanilla bean panna cotta, ensure that the dessert bowls or glass parfait glasses are clean and free of any smudges or marks. The presentation should be visually appealing and inviting.
Garnish with fresh strawberries: Carefully place the fresh strawberries on top of the panna cotta, ensuring they are evenly distributed and add a pop of color to the dish.
Incorporate edible flowers: Introduce a touch of elegance by incorporating edible flowers, such as pansies or violas, to add a delicate and sophisticated aesthetic to the presentation.
Utilize decorative elements: Consider adding a delicate drizzle of honey or a sprinkle of edible gold leaf to add a touch of luxury and finesse to the final presentation.
Emphasize precision: Pay attention to the placement of each element on the plate, ensuring that the presentation is precise and visually stunning.
Consider the vessel: Select elegant and transparent dessert bowls or glassware to showcase the layers of the panna cotta and the vibrant strawberries, adding to the overall visual appeal.
Balance the composition: Create a balanced and harmonious composition by considering the placement of each element on the plate, ensuring that the presentation is visually striking from every angle.
Add a touch of whimsy: Consider incorporating a delicate sugar sculpture or a creatively spun sugar decoration to add a touch of whimsy and artistry to the presentation.
Highlight the vanilla bean: Consider using a whole vanilla bean as a garnish, placing it delicately on top of the panna cotta to showcase the star ingredient of the dish.
Emphasize elegance: Ensure that the presentation exudes elegance and sophistication, reflecting the high-quality ingredients and meticulous preparation that went into creating the dessert.

Essential Tools for Making Panna Cotta with Strawberries

Medium heavy saucepan: A saucepan with a heavy bottom is ideal for even heat distribution and preventing scorching.
Metal medium-sized bowl: A metal bowl is used for cooling the panna cotta mixture quickly in an ice bath.
Whisk: A whisk is essential for combining the ingredients smoothly and evenly.
Plastic wrap: Plastic wrap is used to cover the panna cotta while it sets in the refrigerator.
Dessert bowls or glass parfait glasses: These are used for serving the panna cotta.
Medium bowl: A medium bowl is used for tossing the strawberries with sugar.
Ice bath: An ice bath is used to cool the panna cotta mixture quickly.

Storing and Freezing Vanilla Bean Panna Cotta

The panna cotta can be made up to 2 days in advance. Cover each serving with plastic wrap and keep refrigerated until ready to serve.
If you have any leftover panna cotta, you can store it in the refrigerator for up to 3-4 days. Make sure to keep it covered with plastic wrap to prevent it from absorbing any odors from the fridge.
Unfortunately, panna cotta does not freeze well due to its delicate texture. The creamy dessert tends to separate and become grainy when frozen and thawed. It's best to enjoy it fresh within a few days of making it.
As for the strawberries, you can store any unused portion in an airtight container in the refrigerator for up to 2-3 days. If the berries start to lose their freshness, you can always puree them and use them as a sauce or topping for your panna cotta.
If you have an abundance of fresh strawberries, you can freeze them for later use. Wash, hull, and slice the berries, then arrange them in a single layer on a baking sheet lined with parchment paper. Freeze until solid, then transfer the frozen berries to a freezer-safe container or resealable plastic bag. Use the frozen strawberries within 6-8 months for the best quality. They'll be perfect for smoothies, sauces, or as a topping for your panna cotta when fresh berries are out of season.

How To Reheat Panna Cotta Leftovers

To reheat leftover vanilla bean panna cotta, remove it from the refrigerator and let it sit at room temperature for about 15-20 minutes. This will help the panna cotta soften slightly and make it easier to reheat without affecting its delicate texture.
Fill a large bowl with hot water from the tap. Carefully place the individual serving bowls or glasses containing the panna cotta into the hot water bath. Make sure the water level reaches about halfway up the sides of the bowls or glasses, but do not let any water splash onto the surface of the panna cotta.
Allow the panna cotta to sit in the hot water bath for 5-7 minutes, or until it has warmed through evenly. You can test the temperature by gently touching the surface of the panna cotta with a clean finger. It should feel slightly warm, but not hot.
While the panna cotta is warming up, prepare the strawberries. If you have any leftover macerated strawberries from the original recipe, simply remove them from the refrigerator and let them come to room temperature. If you need to prepare fresh strawberries, hull and slice them, then toss them with a small amount of sugar to taste. Let the strawberries sit for a few minutes to release their juices.
Once the panna cotta has warmed through, carefully remove the bowls or glasses from the hot water bath using tongs or a kitchen towel to protect your hands. Gently blot any water droplets from the surface of the panna cotta with a clean paper towel.
Spoon the room temperature strawberries over the warm panna cotta, allowing their juices to mingle with the creamy vanilla flavor of the dessert.
Serve the reheated vanilla bean panna cotta with strawberries immediately, while it is still slightly warm and the flavors are at their peak. Enjoy the luxurious texture and delicate taste of this classic Italian dessert, now restored to its former glory.

Interesting Fact About Vanilla Bean Panna Cotta

The vanilla bean panna cotta is a traditional Italian dessert that originated in the Piedmont region. It is believed to have been created by a Hungarian woman in the early 1900s. The dessert is known for its creamy texture and delicate vanilla flavor, making it a popular choice for a light and refreshing dessert.

Is Making Panna Cotta with Strawberries Economical for Home Cooking?

This vanilla bean panna cotta with strawberries recipe is moderately cost-effective for a household. The ingredients, including vanilla bean, strawberries, and half and half cream, can be found at reasonable prices. The dessert's luxurious appearance and delightful flavor make it a worthy investment. On a scale of 1-10, I would rate this recipe an 8 for its simplicity and impressive presentation. The approximate cost for a household of 4 people is around $15, making it an affordable yet elegant treat.

Is Vanilla Bean Panna Cotta with Strawberries Healthy or Unhealthy?

The vanilla bean panna cotta with strawberries recipe is a delightful dessert, but it does have some aspects that could be considered unhealthy. Here's a breakdown:

The recipe uses half and half cream, which is high in saturated fat and calories. This can contribute to weight gain and increased risk of heart disease if consumed in excess.
The recipe also contains added sugar, both in the panna cotta mixture and the strawberry topping. Excessive sugar intake is linked to obesity, diabetes, and other health issues.
On the positive side, the recipe uses fat-free milk, which reduces the overall fat content. Strawberries are also a nutritious addition, providing vitamin C, fiber, and antioxidants.

To make this recipe healthier, consider the following suggestions:

Replace the half and half cream with a lower-fat alternative, such as whole milk or a plant-based milk like almond or coconut milk. This will reduce the saturated fat content while still providing a creamy texture.
Reduce the amount of added sugar in the panna cotta mixture. You can experiment with using natural sweeteners like honey or maple syrup, or simply reduce the quantity of sugar used.
Instead of tossing the strawberries with sugar, let their natural sweetness shine through. If desired, you can enhance their flavor with a squeeze of fresh lemon juice or a sprinkle of vanilla extract.
Consider adding a crunchy, nutritious topping to the panna cotta, such as a sprinkle of chopped nuts or a drizzle of heart-healthy olive oil. This will add texture and beneficial fats to the dessert.
Serve the panna cotta in smaller portions to help control calorie intake. This way, you can still enjoy the delightful treat without overindulging.

Editor's Opinion on This Panna Cotta Recipe

The vanilla bean panna cotta with strawberries recipe is a delightful and elegant dessert. The use of fresh vanilla bean adds a rich and aromatic flavor to the creamy panna cotta. The addition of fresh strawberries provides a refreshing and vibrant contrast, elevating the overall experience. The recipe's instructions are clear and easy to follow, ensuring a successful outcome. This dessert is perfect for entertaining or indulging in a sophisticated sweet treat.

Enhance Your Vanilla Bean Panna Cotta with Strawberries Recipe with These Unique Side Dishes:

Grilled Asparagus: Try serving the panna cotta with a side of grilled asparagus drizzled with balsamic glaze for a savory and tangy contrast to the creamy dessert.

Balsamic-Glazed Chicken: For a more substantial side, pair the panna cotta with balsamic-glazed chicken for a sweet and savory flavor combination that will satisfy your taste buds.

Mango Salsa: Add a tropical twist to your dessert by serving it with a side of fresh mango salsa, the juicy and tangy flavors will complement the vanilla bean panna cotta perfectly.

Creamy Tomato Basil Soup: For a comforting and warm side dish, serve the panna cotta with a bowl of creamy tomato basil soup for a delightful contrast of textures and temperatures.

Honey-Glazed Carrots: Enhance the sweetness of the panna cotta by pairing it with honey-glazed carrots, the natural sweetness of the carrots will elevate the dessert to a whole new level.

Alternative Recipes to Vanilla Bean Panna Cotta with Strawberries

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and cream creates a rich and velvety texture that will warm your soul.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a light and refreshing dish that is perfect for a summer barbecue. The zesty lemon and aromatic herbs infuse the chicken with bright and savory flavors, making it a crowd-pleaser at any gathering.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a tropical and healthy dessert that is both satisfying and refreshing. The sweet mango, creamy coconut milk, and nutritious chia seeds create a delicious and guilt-free treat that you can enjoy any time of the day.

Suggested Appetizers and Main Courses to Serve with Panna Cotta

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.

Bruschetta with Tomato and Basil: Elevate a classic appetizer by topping crispy slices of baguette with a fresh mixture of diced tomatoes, fragrant basil, and a drizzle of balsamic glaze. This light and flavorful dish is perfect for any gathering.

Main Courses:

Beef Wellington: Impress your guests with a succulent beef tenderloin wrapped in flaky puff pastry, perfectly cooked to a medium-rare temperature. The rich mushroom duxelles and savory prosciutto add layers of flavor to this classic dish.

Chicken Alfredo: Indulge in a creamy and luxurious pasta dish featuring tender pieces of chicken and al dente fettuccine coated in a velvety Alfredo sauce. The combination of Parmesan cheese, butter, and heavy cream creates a decadent and satisfying meal.

Why trust this Vanilla Bean Panna Cotta with Strawberries Recipe:

This recipe guarantees a delightful vanilla bean panna cotta experience. The use of real vanilla bean ensures an authentic and rich flavor. The careful steps, such as the ice bath method, showcase attention to detail and quality. The incorporation of fresh strawberries adds a burst of natural sweetness. The precise measurements and clear instructions ensure a successful outcome. Trust in the expertise behind this recipe to create a memorable dessert that will impress and satisfy.

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FAQ:

How long does it take to make vanilla bean panna cotta with strawberries?

The panna cotta needs to be refrigerated for 4 to 6 hours or overnight until it is firm. The preparation and cooking time takes about 30 minutes.

Can I use something else instead of vanilla bean?

Yes, you can use vanilla extract as a substitute for the vanilla bean. Use 1 to 2 teaspoons of vanilla extract for the same flavor.

Can I make the panna cotta in advance?

Absolutely! You can make the panna cotta a day in advance and keep it refrigerated until you're ready to serve it.

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain them before using.

Can I use agar-agar instead of gelatin?

Yes, you can use agar-agar as a vegetarian alternative to gelatin. Follow the instructions on the agar-agar package for the appropriate substitution ratio.