How To Make Low Carb Panna Cotta Recipe
A creamy dessert with a low carb twist, perfect for those watching their sugar intake.
Serves:
Ingredients
- 1 1/2 cups heavy cream
- 1/2 cup almond milk
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
- 1 packet powdered gelatin
- Fresh berries for topping
Instructions
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In a saucepan, heat the heavy cream and almond milk over medium heat until hot (but not boiling).
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Remove from heat and stir in the powdered erythritol and vanilla extract until well combined.
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Sprinkle the packet of gelatin on top and whisk vigorously until dissolved.
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Pour the mixture evenly into four ramekins or cups and refrigerate for at least 3 hours (or overnight) until set.
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To serve, run a knife along the edges of the panna cotta and turn out onto plates. Top with fresh berries and enjoy.
Nutrition
- Calories : 285kcal
- Total Fat : 29g
- Saturated Fat : 18g
- Cholesterol : 105mg
- Sodium : 42mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 3g
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