How To Make Coconut Panna Cotta with Mango & Ginger Nuts
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Serves:
Ingredients
- 1 cup coconut milk
- 1 cup heavy cream
- 1/4 cup sugar
- 2 tsp gelatin
- 1/2 cup diced mango
- 1/4 cup crushed ginger nuts
Instructions
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In a saucepan, heat the coconut milk, heavy cream, and sugar until it starts to simmer.
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In a separate bowl, sprinkle the gelatin over 1/4 cup of cold water and let it bloom for 5 minutes.
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Add the bloomed gelatin to the hot coconut milk mixture and whisk until fully dissolved.
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Pour the mixture into individual serving glasses and refrigerate for at least 4 hours or until set.
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Once the panna cotta is set, top each glass with diced mango and crushed ginger nuts.
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Serve chilled and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 23g
- Saturated Fat : 16g
- Cholesterol : 56mg
- Sodium : 20mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 4g
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