Name: Tangerine and Almond Baked Oatmeal Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 cups rolled oats; ½ cup sliced almonds; 1 tsp baking powder; ½ tsp salt; 1 tsp cinnamon; 2 tangerines, zested and juiced; 2 tbsp honey; 1 ½ cups almond milk; 2 eggs; 2 tbsp melted butter

Tangerine and Almond Baked Oatmeal Recipe

Caroljean Garman Modified: February 18, 2024

Photos of Tangerine and Almond Baked Oatmeal Recipe

How To Make Tangerine and Almond Baked Oatmeal

This baked oatmeal is infused with the bright flavors of tangerine and crunchy almonds.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

2 cups rolled oats
½ cup sliced almonds
1 tsp baking powder
½ tsp salt
1 tsp cinnamon
2 tangerines, zested and juiced
2 tbsp honey
1 ½ cups almond milk
2 eggs
2 tbsp melted butter

Instructions

Preheat oven to 350F.
Mix all dry ingredients together in a large bowl.
In a separate bowl, whisk together wet ingredients.
Add wet mixture to dry ingredients and stir until combined.
Pour mixture into a greased 9×9 inch baking dish.
Bake for 35 minutes, or until golden brown and set.
Serve warm with additional sliced tangerines and almonds on top.

Nutrition

Calories : 375kcal
Total Fat : 17g
Saturated Fat : 4g
Cholesterol : 89mg
Sodium : 439mg
Total Carbohydrates : 47g
Dietary Fiber : 7g
Sugar : 14g
Protein : 13g

Share your experience making this Tangerine and Almond Baked Oatmeal Recipe or discuss your favorite oatmeal variations in the Baking and Desserts forum.