How To Make Tangerine Mojito
A refreshing twist on the classic mojito with freshly squeezed tangerine juice and sprigs of mint.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 cup freshly squeezed tangerine juice
- 1/2 cup white rum
- 1/4 cup freshly squeezed lime juice
- 1/4 cup simple syrup
- 12 sprigs fresh mint leaves
- Ice cubes
- Club soda
- Tangerine wedges and mint sprigs for garnish
Instructions
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In a large pitcher, stir together tangerine juice, white rum, lime juice, and simple syrup.
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Add in mint leaves and muddle with a wooden spoon to release the mint oils.
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Fill 4 glasses with ice cubes and divide the tangerine mixture evenly among them.
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Top off each glass with club soda and stir gently.
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Garnish with tangerine wedges and mint sprigs.
Nutrition
- Calories : 159kcal
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 15g
- Fat : 0g
- Protein : 0g
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