Name: Strawberry Rhubarb Compote Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 11
Ingredients: 1 lb strawberries; 1 lb rhubarb; 2 tbsp honey; 1 tbsp water

Strawberry Rhubarb Compote Recipe

How To Make Strawberry Rhubarb Compote

This compote recipe is made from strawberries rhubarb cooked in sugar and spices — even more delicious with ice cream, yogurt, or toast on top!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1lbstrawberries,washed and dried
1lbrhubarb,leaves removed and stalks washed
2tbsphoney
1tbspwater

Instructions

Hull strawberries and cut into quarters.
Cut rhubarb in 2 inch slices.
Combine compote ingredients in a saucepan, bring to a boil and gently simmer over medium-low heat for about 15 minutes, until reduced and thickened and the fruit has softened.
Remove from heat.