Strawberry Rhubarb Compote Recipe

Dive into the world of sweet and tangy with this delicious Strawberry Rhubarb Compote recipe. This compote is a wonderful blend of ripe strawberries and tart rhubarb, sweetened with a touch of honey. It's incredibly versatile and can be used in a variety of ways, from a topping for your morning toast to a filling for your favorite pie.

Strawberry Rhubarb Compote Recipe

Photos of Strawberry Rhubarb Compote Recipe

Rhubarb might not be a staple in most homes, but its unique taste makes it worth seeking out. It's known for its bright red stalks and tart flavor, which pairs wonderfully with the sweetness of strawberries. You can often find it in the produce section of your local supermarket, especially during its peak season in spring.

Ingredients for Strawberry Rhubarb Compote

Strawberries: These fresh berries add sweetness and a beautiful red color to the compote.

Rhubarb: This unique vegetable is valued for its tart flavor, which balances out the sweetness of the strawberries.

Honey: Natural sweetener that brings out the flavors of the strawberries and rhubarb.

Water: Helps to break down the strawberries and rhubarb and create a saucy consistency.

One reader, Baudoin Burton says:

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This strawberry rhubarb compote recipe is a game-changer! The combination of sweet strawberries and tangy rhubarb creates a burst of flavor that's perfect for topping yogurt, ice cream, or even spreading on toast. It's easy to make and tastes absolutely delicious. Highly recommend trying it out!

Baudoin Burton

Techniques Required for Making Strawberry Rhubarb Compote

Hull strawberries and cut into quarters: Remove the green leafy tops from the strawberries and then cut them into quarters.

Cut rhubarb in 2 inch slices: Trim the ends of the rhubarb stalks and cut them into 2-inch slices.

Combine compote ingredients in a saucepan: Place the strawberries, rhubarb, honey, and water in a saucepan.

Bring to a boil and gently simmer over medium-low heat for about 15 minutes: Once the ingredients are combined, bring the mixture to a boil and then reduce the heat to medium-low. Let it simmer for about 15 minutes, stirring occasionally, until the fruit has softened and the mixture has thickened.

Remove from heat: Once the compote has reached the desired consistency, remove the saucepan from the heat.

How To Make Strawberry Rhubarb Compote

This compote recipe is made from strawberries rhubarb cooked in sugar and spices — even more delicious with ice cream, yogurt, or toast on top!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1lbstrawberries,washed and dried
  • 1lbrhubarb,leaves removed and stalks washed
  • 2tbsphoney
  • 1tbspwater


  1. Hull strawberries and cut into quarters.

  2. Cut rhubarb in 2 inch slices.

  3. Combine compote ingredients in a saucepan, bring to a boil and gently simmer over medium-low heat for about 15 minutes, until reduced and thickened and the fruit has softened.

  4. Remove from heat.


  • Calories: 33.46kcal
  • Fat: 0.21g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.10g
  • Carbohydrates: 8.19g
  • Fiber: 1.57g
  • Sugar: 5.61g
  • Protein: 0.66g
  • Sodium: 2.27mg
  • Calcium: 42.33mg
  • Potassium: 183.83mg
  • Iron: 0.28mg
  • Vitamin A: 2.47µg
  • Vitamin C: 27.56mg

Helpful Technique Tip for Preparing This Compote

When preparing your strawberries and rhubarb for the compote, ensure they are cut into even pieces. This will allow them to cook uniformly and break down at the same rate, resulting in a smoother, more consistent compote. Also, remember to keep the heat at a medium-low setting. This slow, gentle simmering helps the fruit to release its natural juices and flavors, enhancing the overall taste of the compote.

Time-Saving Tips for Preparing Strawberry Rhubarb Compote

Prep ahead: Chop the strawberries and rhubarb in advance and store them in the refrigerator until ready to use.

One-pot wonder: Use a large saucepan to cook the compote, reducing the number of dishes to clean up afterward.

Simmer smart: Keep an eye on the compote while it simmers, allowing it to cook down while you prep other elements of your meal.

Versatile sweetness: Adjust the amount of honey to your taste, starting with less and adding more as needed to save time on tasting and adjusting.

Substitute Ingredients For Strawberry Rhubarb Compote Recipe

  • strawberries - Substitute with raspberries: Raspberries have a similar tartness and sweetness to strawberries, making them a suitable substitute in the compote.

  • rhubarb - Substitute with apples: Apples can provide a similar tartness and texture to rhubarb when cooked, making them a good substitute in the compote.

  • honey - Substitute with maple syrup: Maple syrup can add a similar sweetness and depth of flavor to the compote as honey.

  • water - Substitute with apple juice: Apple juice can add a touch of sweetness and liquid to the compote, enhancing the flavor without diluting it.

Best Ways to Present This Delightful Compote

  1. Elevate the plating: Arrange the strawberry rhubarb compote in a delicate swirl on a pristine white plate, ensuring the vibrant colors of the strawberries and rhubarb shine through.

  2. Garnish with edible flowers: Add a touch of elegance by garnishing the compote with delicate, edible flowers such as pansies or micro herbs for a pop of color and a hint of freshness.

  3. Incorporate texture: Sprinkle a fine dusting of crumbled pistachios or almond praline over the compote to introduce a delightful crunch and elevate the overall sensory experience.

  4. Pair with a complementary element: Serve the compote alongside a scoop of vanilla bean ice cream or a dollop of whipped cream to balance the tartness of the rhubarb and enhance the sweetness of the strawberries.

  5. Utilize elegant serving ware: Present the compote in a sophisticated, glass dessert bowl or on a sleek, modern platter to showcase the beauty of the dish and impress the judges with your attention to detail.

Essential Tools for Making Strawberry Rhubarb Compote

  • Saucepan: A deep cooking vessel with a handle and a lid, used for cooking sauces, soups, and other liquids.
  • Knife: A sharp tool used for cutting and preparing ingredients.
  • Cutting board: A flat surface used for cutting and preparing ingredients.
  • Wooden spoon: A cooking utensil used for stirring, mixing, and serving.
  • Measuring cup: A tool used for measuring liquid or dry ingredients.
  • Spatula: A flat, flexible tool used for lifting and turning food during cooking.
  • Heatproof spoon: A spoon made of heat-resistant material, suitable for cooking at high temperatures.
  • Stove: A cooking appliance used for heating and cooking food.
  • Timer: A device used to measure and indicate time intervals for cooking and baking.
  • Fine mesh strainer: A tool used for straining and separating solids from liquids.

Storing and Freezing Strawberry Rhubarb Compote

  • Let the compote cool completely before storing or freezing. This allows the flavors to meld and the texture to set properly.

  • For short-term storage, transfer the cooled compote to an airtight container or jar. It can be kept in the refrigerator for up to 1 week.

  • To freeze the compote for longer storage:

    • Portion the cooled compote into freezer-safe containers or resealable bags, leaving some headspace for expansion during freezing.
    • Label the containers or bags with the date and contents for easy identification.
    • Place the containers or bags in the freezer, laying them flat for even freezing and to save space.
    • Strawberry rhubarb compote can be frozen for up to 6 months.
  • To thaw frozen compote:

    • Remove the desired amount from the freezer and transfer it to the refrigerator to thaw overnight.
    • Alternatively, for a quick thaw, place the container or bag of frozen compote in a bowl of cold water, changing the water every 30 minutes until thawed.
  • Once thawed, give the compote a good stir to redistribute any separated juices and enjoy it within 3-4 days.

  • If you notice any signs of mold, off-smells, or significant changes in texture or appearance, discard the compote as it may have spoiled.

How to Reheat Leftover Strawberry Rhubarb Compote

  • Reheat the strawberry rhubarb compote in a saucepan over low heat, stirring occasionally, until it reaches the desired temperature. This method ensures even heating and allows you to control the consistency of the compote.

  • For a quick and easy approach, microwave the leftover compote in a microwave-safe bowl. Heat it in 30-second intervals, stirring between each interval, until it's warmed through. Be careful not to overheat, as this may cause the strawberries and rhubarb to become mushy.

  • If you want to add a fresh twist to your leftover compote, try reheating it with a splash of orange juice or a sprinkle of cinnamon. These flavors complement the natural sweetness of the strawberries and the tartness of the rhubarb, creating a delightful new taste experience.

  • For a cold serving option, allow the leftover compote to come to room temperature before serving. This method is perfect for warm summer days when you want to enjoy the compote as a refreshing topping for yogurt, ice cream, or oatmeal.

  • If you find that your leftover compote has thickened too much during storage, add a tablespoon of water or lemon juice while reheating it in a saucepan. This will help to thin out the compote and restore its original consistency.

Interesting Fact About Strawberry Rhubarb Compote

Strawberry rhubarb compote is a versatile topping that can be used in various dishes, such as yogurt, ice cream, pancakes, or oatmeal.

Is Making Strawberry Rhubarb Compote at Home Economical?

The strawberry rhubarb compote recipe is highly cost-effective for a household. With simple and affordable ingredients, it offers a delightful way to enjoy seasonal fruits. The approximate cost for a household of 4 people is around $8-10, making it a budget-friendly option. The compote's versatility allows it to be used in various dishes, adding value to the overall household meal plan. Rating: 9/10.

Is Strawberry Rhubarb Compote Healthy or Unhealthy?

The strawberry rhubarb compote recipe is relatively healthy, as it primarily consists of whole fruits and a small amount of natural sweetener. Here's a breakdown of the health aspects:

  • Strawberries: Rich in vitamin C, folate, and antioxidants like anthocyanins and ellagic acid, which may help reduce inflammation and protect against chronic diseases.
  • Rhubarb: A good source of vitamin K1, which is essential for blood clotting and bone health, as well as antioxidants like anthocyanins and proanthocyanidins.
  • Honey: A natural sweetener that contains trace amounts of vitamins and minerals, and may have antioxidant and antibacterial properties. However, it is still a form of added sugar.

While this compote is healthier than many desserts, there are a few ways to make it even more nutritious:

  • Reduce the amount of honey to 1 tablespoon, or replace it with a low-calorie natural sweetener like stevia or monk fruit extract to minimize added sugar.
  • Add a pinch of cinnamon or ginger to boost the antioxidant content and provide additional flavor without increasing calorie content.
  • Serve the compote with whole grain or high-fiber accompaniments, such as oatmeal or whole grain toast, to increase the fiber content and promote feelings of fullness.
  • Consider adding a handful of chopped nuts, like almonds or walnuts, when serving to provide healthy fats, protein, and extra nutrients.

Editor's Opinion on This Delightful Compote Recipe

This strawberry rhubarb compote recipe is a delightful combination of sweet and tangy flavors. The use of fresh strawberries and rhubarb, along with a touch of honey, creates a beautifully balanced compote that can be used in a variety of ways. The cooking process allows the fruits to soften and release their natural juices, resulting in a thick and luscious compote. It's a versatile condiment that can be used as a topping for desserts, yogurt, or even as a filling for pastries. Overall, this recipe is a wonderful way to showcase the vibrant flavors of spring fruits.

Enhance Your Strawberry Rhubarb Compote Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.
Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze.
Lemon Sorbet: Refreshing lemon sorbet served in a hollowed-out lemon, garnished with fresh mint leaves.

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Mango Coconut Chia Pudding: Create a creamy and tropical chia pudding by blending ripe mango with coconut milk and layering it with chia seeds for a healthy and delicious dessert.
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Ideal Appetizers and Main Courses to Serve with This Compote Recipe

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious bite-sized treat.
Bruschetta: Elevate your appetizer game with bruschetta topped with a variety of fresh and vibrant toppings such as diced tomatoes, basil, and balsamic glaze. Serve on toasted baguette slices for a burst of flavor in every bite.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.
Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and a colorful assortment of vegetables. Toss everything together in a savory sauce and serve over steamed rice for a flavorful and nutritious dinner.

Why trust this Strawberry Rhubarb Compote Recipe:

This recipe uses fresh, locally sourced strawberries and rhubarb, ensuring the highest quality and flavor. The addition of honey provides a natural sweetener, while the minimal use of water helps to maintain the fruit's natural flavors. The cooking process is carefully monitored to ensure the compote is reduced and thickened to perfection. The simplicity of the ingredients and the cooking method highlights the natural flavors of the fruit, making this compote a delicious and trustworthy addition to any dish.

Share your thoughts and experiences with this delightful Strawberry Rhubarb Compote recipe in the Recipe Sharing forum section.
How long can I store the strawberry rhubarb compote?
You can store the strawberry rhubarb compote in an airtight container in the refrigerator for up to one week.
Can I use frozen strawberries and rhubarb for this recipe?
Yes, you can use frozen strawberries and rhubarb if fresh ones are not available. Just make sure to thaw them before using and adjust the cooking time as needed.
Can I substitute the honey with another sweetener?
Absolutely! You can substitute honey with maple syrup, agave nectar, or even granulated sugar based on your preference.
What can I serve the strawberry rhubarb compote with?
The compote pairs wonderfully with yogurt, ice cream, pancakes, waffles, or even as a topping for pound cake or cheesecake.
Can I freeze the strawberry rhubarb compote?
Yes, you can freeze the compote in an airtight container for up to 3 months. Just make sure to thaw it in the refrigerator before using.

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